Lifetips - recipe.lifetips.com - LifeTips Recipe Tip of the Day
General Information:
Latest News:
Crumbled Bacon 27 Aug 2013 | 05:00 am
When making bacon bits, or crumbled bacon, cut the bacon before you put it in the pan to fry. I keep the whole pound together and slice across all pieces at one time. For more Recipe tips, visit http...
Opening Clams 26 Aug 2013 | 05:00 am
Place a few clams at a time into boiling water. After 15 seconds, remove and slip a knife in between the shells. The water relaxes the muscle that is holding it shut. For more Recipe tips, visit http...
Deveining Shrimp 25 Aug 2013 | 05:00 am
To devein shrimp, cut lengthwise along the back of the shrimp. Remove the sand vein with the tip of the knife. For more Recipe tips, visit http://Recipe.lifetips.com
Leftover Pasta 24 Aug 2013 | 05:00 am
When you're cooking pasta, cook a double amount. Serve half the pasta. Toss the leftover pasta with a little olive oil, cover & refrigerate for another meal. For more Recipe tips, visit http://Recipe...
Non Stick Aluminum Foil Packets 22 Aug 2013 | 05:00 am
An easy way to make your aluminum foil packet foods nonstick is to spray the inside of the aluminum foil with cooking spray first. Foods slide right out! For more Recipe tips, visit http://Recipe.lif...
Pork Teriyaki, Luau Style 20 Aug 2013 | 05:00 am
1-1/2 pounds boneless Pork roast 1/2 cup Teriyaki sauce 1/2 tsp Ground ginger 1 cup Rice, uncooked 1 cup Pineapple, sliced in syrup 1/4 cup green onion, finely chopped 1/4 tsp garlic powder Cut pork ...
Spicy Shrimp in garlic sauce 19 Aug 2013 | 05:00 am
1/2 pound peeled & cleaned shrimp 2 Tbsp vegetable oil 1/2 tsp chopped garlic 2 ounces brown gravy 1/2 tsp chopped parsley Juice of 1/2 lemon 1/4 tsp crushed red pepper salt to taste Place garlic, pa...
Easy Cleanup 18 Aug 2013 | 05:00 am
Rubbing a little liquid soap all over the bottom and sides of your cooking pot or skillet before placing on the open campfire will make your cleanup a lot easier For more Recipe tips, visit http://Re...
Pecan Chicken 17 Aug 2013 | 05:00 am
Mix 1/2 cup molasses with 1/4 cup dijon mustard. Coat chicken breasts, or other pieces. Roll chicken in ground pecans. Chill for at least one hour. Saute in oil, 10-15 minutes on each side, or until d...
Pork chops to Die for! 16 Aug 2013 | 05:00 am
Frying turns expensive chops into leather or worse! Cook them on the Grill! Sprinkle a seasoned blend on the chops 30 minutes before cooking. Sear both sides on high heat for about 20-30 seconds, the...
