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Keep a Maintenance Calendar 27 Aug 2013 | 05:00 am
Restaurant equipment and supplies are expensive and if they break down can it can certainly have a big impact on your business profit. Making sure equipment is well maintained will save you a lot of m...
Restaurant Supplies that Conserve Energy 26 Aug 2013 | 05:00 am
Conserving energy has become a big concern in the restaurant industry as high gas prices and utility costs cause bills to rise. In fact, nine out of 10 quickservice restaurants and two-thirds of full...
Cleaning Supplies for Linens 25 Aug 2013 | 05:00 am
When ordering janitorial supplies for your restaurant, you want to factor in supplies to help you keep your linens as clean as can be. Fine table linens at a restaurant may start out crisp and white, ...
Cleaning "Green" 24 Aug 2013 | 05:00 am
If you are a "green," or environmentally conscious, restaurant and worry about cleaning chemicals, think about purchasing a chemical-free steam/vapor cleaner when you consider your janitorial supplie...
Why Chefs Love Immersion Blenders 22 Aug 2013 | 05:00 am
Chefs have admitted that the immersion blender is one of the most essential restaurant supplies in their kitchen. That's because it's a useful, multipurpose gadget that takes up minimal space. Also k...
Dry and Wet Measurement Tools 20 Aug 2013 | 05:00 am
When purchasing bakery and restaurant supplies, you will need to determine which types of measurement cups and spoons you will need for different food substances. Most measuring cups are made from met...
Shopping for Janitorial Supplies 19 Aug 2013 | 05:00 am
Shopping for janitorial supplies but want to do extensive research on products before you purchase them? Go online and browse the Web site for Dura Wax, one of America's Leading Makers and Marketers o...
Bakery Supply Support 18 Aug 2013 | 05:00 am
Picture this: hungry customers are waiting for your baked goods on a busy night and your machine goes dead. No one knows quite what went wrong. Avoid this scenerio (and angry guests) by making sure yo...
Streamlining Your Cleaning Methods 17 Aug 2013 | 05:00 am
When it comes to cleaning restrooms and other areas of a restaurant, managers should assess current cleaning methods, equipment options, and available workforce, then compile the information into a sy...
Restroom Health Inspection 16 Aug 2013 | 05:00 am
During a restroom health inspection, the inspector will make sure there is both cold and hot running water. And the sinks should be stocked with hand soap and paper towels for quick refill. For more ...
