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Chipotle Seitan ‘n Eggs 6 Apr 2012 | 10:05 am
This was too fun a meal not to share. While the brewery’s undergoing massive renovations to the space, and garden plans for this season have been on hold, we’ve still got to eat. The eggs have been pr...
Peanut Butter & Brownstone Ale Cake 19 Mar 2012 | 02:50 am
Friday marked the birthday of brewer Pete, and we managed to surprise him by baking this cake right under his nose. (Or over it, as the new kitchen is directly above the brewery.) I was looking around...
Apple Bread Pudding with Dried Apricots & Sage 10 Feb 2012 | 05:02 pm
So I didn’t tell anyone that I took the last five or six of their dried apricots from the kitchen, which had been left out for more than a week. What I did was chop them up and fold them into a rich, ...
Spicy Pickled Carrots With Fennel Fronds 11 Oct 2011 | 09:19 am
As the air gets colder by the day, and the garden spits out its last peppers and cherry tomatoes of the year, it was time for a little cleaning-out of the containers on the roof. Some are still growin...
Harvest Crudite with Yellow Split Pea Dip 9 Sep 2011 | 12:55 am
What to do with a random smattering of peppers, pole beans, cucumber, and cherry tomatoes to harvest on any given day? Well, one of the easiest things you can do is to put them out, fresh, as a fresh ...
Post-Irene Rooftop Recap 6 Sep 2011 | 10:51 am
In a word: we’re totally fine! Yes, Red Hook, Brooklyn was looking to be the eye of Hurricane Irene according to many experts’ forecasts in the few days before it hit the East Coast. But luckily, we c...
Crazy Cucumber Salad 22 Jul 2011 | 08:00 am
They say you should pick cucumbers before they get too big and start to turn yellow, a sign of over-ripeness. Well, we apparently missed the boat on this one — weeks ago, it seems. While peeking under...
Name That Plant! Week 5 15 Jul 2011 | 04:20 pm
Yes, it’s Friday, but that means we can still squeeze in a day of playing Name That Plant! There are all sorts of them just now perking up on the roof. Like these little, triangular peppers, with a vi...
Deviled Eggs with My Friend’s Mustard 14 Jul 2011 | 05:04 am
‘Tis the season for deviled eggs — not that anyone here minds eating them all year. It’s also high season for eggs from the hens, who lay almost one a day each. Must be all the spent grain they’re get...
Name That Plant! Week 4 6 Jul 2011 | 05:52 am
I’ve misplaced some of the half-empty seed packets that were used this spring, so it took me a little while to retrace what this plant’s called. But it has definitely been the question of the hour at ...
