Lutongpinoy - lutongpinoy.info - LUTONG PINOY RECIPE
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... 8 Oct 2012 | 02:52 am
Mohammed Amine BENABDALLAH Professeur de droit public, Université Mohammed V, Agdal-Rabat - Doctorat d'Etat en Droit public, Universite de Paris II; - Diplôme des Etudes supérieures en sciences admin...
MECHADONG DILA (OX TONGUE CASSEROLE) 28 Mar 2012 | 02:18 pm
Mechadong Dila Ingredients: 1 1/2 kg (3 lb) ox tongue 3 liters (16 cups) water 1 onion, sliced 2 tbsps olive oil 4 cloves garlic, peeled and crushed 500g (3 cups) chopped tomatoes with juice 20...
CALLOS (TRIPE AND SAUSAGE WITH CHICKPEAS) 28 Mar 2012 | 02:00 pm
Callos Ingredients: 500g (1 lb) ox tripe 500ml (2 cups) vinegar 7 liters (28 cups) water 750g (1 1/2lb) ox hooves 2 tbsp corn oil 2 chorizo sausages, sliced diagonally into 1-cm (1/2-in) pieces ...
CHICKEN PASTEL (CHICKEN CASSEROLE BAKED IN A CRUST) 28 Mar 2012 | 01:37 pm
Chicken Pastel Ingredients: 1 whole chicken, about 1 kg (2 lb), cut into bite-sized pieces Juice of 4 calamansi 60ml (1/4 cup) soy sauce 2 tbsp olive oil 2 chorizo sausages, sliced on the diagona...
CHICKEN COCIDO 27 Mar 2012 | 06:38 am
Chicken Cocido Ingredients: 60ml (1/4 cup) olive oil 2 chorizo sausages, sliced on the diagonal 1 medium onion, minced 1/2 head garlic, cloves peeled and crushed 1kg (2lb) whole chicken, cut into ...
ADOBONG ALIMANGO (STEWED MUD CRABS) 27 Mar 2012 | 06:24 am
Be sure to buy mud crabs that are still alive. The vendors will usually tie the crab claws to prevent the crabs from escaping. Store live crabs in a container that allows them to breathe. Cook as soon...
ENSALADANG PINOY (GREEN SALAD) 27 Mar 2012 | 06:14 am
Ensaladang Pinoy Ingredients: Lettuce leaves, torn 3-4 medium tomatoes, quartered 1 medium yellow onion, sliced vertically 1 medium cucumber, peeled and cut in 1-cm (1/2-in) slices Dressing: 200...
MOLO SOUP (WONTON SOUP) 24 Mar 2012 | 07:54 am
This dish is a specialty of the Visayas region of the Philippines. The secret to this dish is a good, tasty broth which forms the base of the soup. Preparation can be lengthy so allow ample time to co...
BAGOONG GUISADO (SHRIMP PASTE DIP) 24 Mar 2012 | 07:39 am
c Ingredients: 2 tbsp oil 4-5 cloves garlic, peeled and finely chopped 3/4 cup bagoong (shrimp paste) 1 tsp white refined sugar 2 tbsp cane (or cider) vinegar 1-2 siling labuyo (finger chilies),...
PAPAYA ACHARA (PAPAYA RELISH) 24 Mar 2012 | 07:31 am
Papaya Achara (Papaya Relish) Ingredients: 2 small unripe papaya, about 500g(1lb) each Coarse salt 300g (1 1/2 cups) sugar 375ml(1 1/2 cups) white vinegar 1/2 teaspoon salt 1 medium carrot, cut ...
