Madebyfrances - madebyfrances.com - sketchbook travel
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Farewell (for now?) 20 Sep 2012 | 06:18 am
I know this blog is just my tiny (super tiny) part of the internet so announcing things like “I’m leaving” seem kind of silly. Bu, i’ve decided to take an indefinite hiatus from my recipe blog. Writin...
Tandoori Style Chicken Drumsticks with Spinach in Yogurt 20 Aug 2012 | 10:30 am
I made a deal with myself about food blogging. It goes like this: I will not blog everything I make just because I can and I will not recommend anything I create based on the sole reason that I made...
(eat it) Boston: Bon Me Inspired Soba Noodle Bowls 24 Jul 2012 | 12:17 am
Bon Me serves Vietnamese inspired bahn mi sandwiches and noodle bowls out of a food truck in and around Boston. I simply can’t get enough of their ode to one of my favorite Vietnamese fast foods, the ...
Peanut Butter Brownies 22 May 2012 | 02:57 pm
I’ve come to the conclusion that baking is by far harder than cooking. When I’m cooking it’s easier to improvise as I go, tasting, tweaking, coming up with new twists on standard things without reall...
My Favorite Bread Baking Books 28 Apr 2012 | 04:24 am
I seriously love baking bread because I get it wrong, all the time. Of course, I also bake bread for the instant gratification of breaking open a warm crusty loaf. My (finally) success in sourdough re...
eat it (Boston): Clover Food Lab 19 Apr 2012 | 02:45 pm
I’ve decided to start reviewing local eats in and around the Boston area. The blog will not become dedicated to reviews though; I’m still interested in cooking, thinking, and writing about food in ...
Oven Baked Chicken Nuggets & Carrot Fries 26 Mar 2012 | 12:02 pm
When I shop for at the grocery store for chicken I feel a pang of guilt. The liberal evangelist in my head is telling me to put down that store brand chicken. I’m talking the 1.99 a pound stuff; the h...
Cooking the Bittman Essentials: Salmon Baked in Foil, White Bean Puree, & Simple Salad 14 Mar 2012 | 03:20 pm
Cooking my way through Mark Bittman’s How to Cook Everything Top 102 essentials list (at the back of book or included in his awesome app) is one of my goals for 2012. The challenge is simple: I will ...
Reflections on a Journey to the Center of a Sourdough Loaf 27 Feb 2012 | 05:46 pm
Finally creating a sourdough boule (above!) based on my own wild yeast mother starter is a big milestone in my food obsessed life. In fact, I’ve been trying to take a culture to a starter to a risen ...
Label Free Food: Roasted Spaghetti Squash in Peanut-Sesame Sauce 14 Feb 2012 | 05:05 pm
I could easily tell you roasted spaghetti squash tossed with peanut-sesame sauce is vegan, gluten free, healthy, low carb and so on. But I’ve come to realize labels, diets, and nutritional fads more ...
