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Vanilla and Spice Nuts 20 May 2012 | 03:05 pm
Every year around Christmas I make spiced nuts. LOTS of spiced nuts. Everyone gets a jar — family, friends, co-workers, third cousins three times removed… For about a week in December every flat surfa...
Vanilla and Spice Nuts 20 May 2012 | 11:05 am
Every year around Christmas I make spiced nuts. LOTS of spiced nuts. Everyone gets a jar — family, friends, co-workers, third cousins three times removed… For about a week in December every flat surfa...
Cornbread Smothered Pinto Beans 16 Nov 2010 | 07:21 pm
I have a list about five miles long of recipes I have marked as ‘to-make’. It’s not a strict and systematic first-in-first-out queue, but more or less I try to start at the beginning and end at the e...
Early Girl Tomato Sauce 19 Oct 2010 | 06:23 pm
A whole lot of Early Girl Tomatoes — about 30% of what I originally had! Early Girl Tomato Sauce with Roasted Onions and Garlic make about 4 – 5 pints 8 lbs early girl tomatoes, stems removed salt...
“Potsticker” Radishes 13 Oct 2010 | 06:05 pm
Apologies for the not-so-great picture — I didn’t expect it to be so delicious and hadn’t planned on photographing it! A good thing, I suppose! “Potsticker” Radishes 1 bunch Watermelon radishes, pe...
“Potsticker” Radishes 13 Oct 2010 | 02:05 pm
My favorite type of radish is -- hands-down -- the french breakfast radish. Oblong, fading from white to pink, mostly mild with a slight peppery bite, I can eat pounds of them if they are slathered wi...
Homemade Wild Blackberry Jam 6 Sep 2010 | 04:56 pm
Picking wild blackberries is something I truly miss about living in the Pacific Northwest. Blackberry bushes hang heavy with ripe fruit in late August and early September all over the state of Washing...
Homemade Wild Blackberry Jam 6 Sep 2010 | 12:56 pm
Picking wild blackberries is something I truly miss about living in the Pacific Northwest. Blackberry bushes hang heavy with ripe fruit in late August and early September all over the state of Washing...
Swiss Chard with Indian Lime Pickle 3 Aug 2010 | 02:54 pm
Poor chard. People seem to get it in their CSA boxes week after week after week (after week). This abundance (some might say excess) can cause a proclaimed chard lover to mutter, “chard… again…” and...
