Mrorph - kitchen.mrorph.com
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Lamb and Sweet Potato Chili 5 Feb 2011 | 12:28 pm
Well, I’m back - at least for another year. It has been a long time since I have been out here blogging or keeping up with everyone’s captivating work. I apologize to my blogging buds and I promise to...
Mexican Chocolate Ice Cream Cake with Orange Meringue 14 Aug 2010 | 06:13 am
The fact is that I couldn’t verify that this was actual Mexican chocolate. The article from the August 2010 Bon Appetit suggested that it was the combination of chocolate and cinnamon yielding the Mex...
Creamy Whole Wheat Pasta with Grilled Stuff 4 Aug 2010 | 07:54 am
Behold! Creamy pasta with no cream and plenty of flavor. I know that I am hardly the first to come up with something like this; I am not that boneheaded, but man was I sure proud when I took the first...
Lemon-Blueberry Cheesecake Parfait 16 Jul 2010 | 10:24 am
That’s a mouthful isn’t it? And I had several. That serving glass used to be my wine glass. There is a reason that I no longer use that glass - it holds way to much of a good thing. I mean, it is a ve...
Porchetta! 10 Jul 2010 | 08:05 am
Pronounced /por’ket:a/ (or sometimes “porketta"). If you are a “POP", that would be a “pal of pork” then porchetta is just plain delicious! Well, please allow me to write freely here for a minute. Thi...
Carrot Cake with Pineapple Cream Cheese Frosting 23 Apr 2010 | 04:57 am
It has been so difficult to get to posting the past couple of weeks, but I really wanted to get this post out. If you like carrot cake, you’re gonna love this one. It is a classic carrot cake with a b...
Pan Roasted Duck Breast with Blackberry Sauce 13 Mar 2010 | 08:26 am
Right…so I am sitting in my den watching a program and I hear my dog barking like crazy at the crazy banging on the front door. The wife answers and some guy in a poncho, who has backed away from the ...
Stuffed Savoy Cabbage 19 Feb 2010 | 09:29 am
Whilst pondering what to do with leftover stuffing from wonton for wonton soup; we made like 50 dumplings. I bounce over to Eating Club Vancouver to find just what I was craving - meerkat brains! I sh...
Steak au Poivre 4 Feb 2010 | 02:51 am
Honestly, I had never heard of this dish until I saw it on Alton Brown’s show Good Eats. I imagine had I frequented French restaurants I would have seen it on menus. From what I gather, it is a popula...
