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37 Jars of Kimchi and Impending Doom 27 Aug 2013 | 06:23 pm
The fact that my friend and I made approximately 22 litres of kimchi and stuffed it into 37 jars is not what’s causing the impending doom. That comes from the fact that after two weeks of fermenting i...
At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic 26 Aug 2013 | 07:00 am
What a great day out at the Nun’s Island farmers market. Quelle journée super au marché bio d’ile des soeurs! I saw vendors I hadn’t seen since my cooking demos last year, and caught up with Ugo, one ...
Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic 23 Aug 2013 | 05:47 pm
Last year’s Ile-des-Soeurs farmers market demo: Leek vinaigrette, market sausage, warm curried cauliflower salad This Sunday I’ll be back at the Nun’s Island Farmers Market cooking up a storm from 11...
Roasted Zucchini with Pecans 21 Aug 2013 | 07:07 pm
It’s zucchini season and I’m so jealous of my community garden neighbours with their trellises overflowing with gorgeous summer squash. There are some as long as my arm, and some fatter (than my arm)....
Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing 20 Aug 2013 | 07:57 pm
Stop yelling at me, raw foodists! I’m not sorry these weren’t raw. Baking is so much easier, and I wanted to dilute the amount of flax with this lovely, nutty lentil flour I have from Cuisine Soleil ...
Bean and Arugula Salad with Red Wine Vinaigrette 19 Aug 2013 | 10:16 pm
There was a time this summer when I couldn’t eat any more arugula. I loved the peppery leaves that took over my garden but I was struggling to keep up, and it doesn’t freeze well. I beat them back alm...
Cilantro-Lime Vinaigrette for a Salad from the Garden 16 Aug 2013 | 07:09 pm
It must seem as though I eat a ton of salad. Don’t worry, I eat lots of other things. Even things that aren’t the best for me. It’s hurting more and more to haul my body up a climbing wall, which is a...
Kaizen’s Gluten-free Organic Prix Fixe Lunch 13 Aug 2013 | 10:46 pm
The offending organic microgreens salad with quinoa-spelt croutons When groupon first came out you could get incredible deals on restaurants that you otherwise couldn’t or wouldn’t spend money on or ...
Up In the Air: A Salad for Lightness 5 Aug 2013 | 08:02 pm
This was me three weeks ago. I flew through the air at Parc Jean-Drapeau on a trapeze set up for the Festival du Monde coinciding with Le Festival Complètement Cirque in Montreal. Definitions Festiv...
Rum-Raisin Lemon Loaf with Lucuma Glaze 2 Aug 2013 | 08:01 pm
When you’re craving something sweet, but you’re not craving cookies and you’re not craving cake and you’re not craving ice cream…you might be craving a sweet loaf. I get this particular craving when ...
