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How to Prepare a Lobster 30 May 2013 | 02:26 pm
When buying your lobster, make sure that it is lively and it should feel heavy for its size. You can uncurl the tail, when you release it the tail should curl back up and not just hang there. 2. Plac...
Why is Manager Claire Running the Edinburgh Half Marathon? 21 May 2013 | 06:38 pm
Mussel Inn Glasgow’s restaurant manager Claire Campbell is running the Edinburgh half marathon for Spinal Injuries Scotland. Hers is a truly moving story and we’re all immensely proud of what she’s do...
Frankies Blueshell Mussel Weekend Success 21 May 2013 | 05:37 pm
Mussel Inn owner Janne Johansson and Glasgow Head Chef Kristian Johansson journeyed to Shetland to take part in Frankies Blueshell Mussel Weekend between 3rd to 5th May with their friends at Frankie’s...
Grilled Queen Scallops on Black Pudding Wafers with Viola Petals and Yellow Pepper Dressing 26 Apr 2013 | 04:00 pm
24 cleaned Queen Scallops 8 cherry tomatoes, halved and cut into quarters 12 slices of black pudding cut as thin as possible 16 Viola petals Micro herbs such as red basil and rocket Olive oil Salt and...
Exclusive Newsletter Only Giveaway! 28 Mar 2013 | 02:36 pm
Win a meal for 2 and a bottle of wine at Mussel Inn Glasgow or Edinburgh restaurants in our exclusive giveaway, available only to our newsletter subscribers. One lucky subscriber to our e-mail newslet...
Free Easter Egg for Kids on Easter Sunday 28 Mar 2013 | 02:32 pm
Bring the kids along for Easter Sunday lunch or evening meal on Sunday 31st March 2013 and they’ll each receive an Easter egg absolutely free. Pre-booking required. Book a table for Easter Sunday at M...
Win a 3 Course Meal Courtesy of The List! 28 Mar 2013 | 02:27 pm
The List’s 20th edition of its Eating & Drinking Guide will be published soon and you could win a meal just by voting! Just visit The List’s website and tell them what your favourite restaurant in Gla...
Warm Sticky Date Pudding with Cream and Butterscotch Sauce Recipe 25 Mar 2013 | 05:59 pm
200g dried dates, stoned and roughly chopped 1 tsp bicarbonate of soda 250ml water 50g unsalted butter, softened 175g muscovado sugar 2 eggs, beaten 175g plain flour 1 tsp baking powder For the sauc...
Mother’s Day Treats at Mussel Inn 1 Mar 2013 | 08:43 pm
You’ve given your mum breakfast in bed and she’s had a nice lazy morning but it’s time to get up and out because you’re treating her to a special lunch this Mother’s Day at Mussel Inn. Our Mother’s Da...
Hot Smoked Salmon with Candy Beetroot, Spinach and Horseradish Mousse Recipe 1 Mar 2013 | 08:34 pm
2/3 candy beetroot bulbs, depending on the size 50g of baby spinach leaves 300g hot smoked salmon fillet Horseradish mousse 150ml chilled double cream 2tbsp ready-made horseradish Squeeze of lemon jui...
