Mydiversekitchen - mydiversekitchen.com - My Diverse Kitchen - Food & Photography From A Vegetarian Kitchen In India
General Information:
Latest News:
Mawa Cake – A Cardamom Flavoured Milk Cake (Version 2) : Daring Bakers Challenge August, 2013 27 Aug 2013 | 01:40 pm
I August has been a special month in many ways. Apart from the fact that we celebrate my husband’s birthday and our anniversary in August, this was also the first time I participated in a photography...
We Knead To Bake #8: Crunchy Hard Pretzels With Spicy Garlic & Herb Cheese Sauce & Honey-Mustard Dipping Sauce 24 Aug 2013 | 02:58 pm
I ’m always looking for interesting or unusual breads to bake, and this time the We Knead To Bake group is baking Pretzels. Having baked Soft Pretzels/ Laugenbrezhen before, I chose to try my hand th...
My Kind Of Chocolate Chip/ Chunk Cookies(Whole Wheat)! 21 Aug 2013 | 04:55 pm
I make chocolate chip or chocolate chunk cookies on and off for my daughter who likes them. They make great after school snacks and even excellent stuff for her to carry to school for her mid-morning...
Tri-Coloured Flag Cookies for Independence Day! 14 Aug 2013 | 09:30 pm
I t has been 66 years since India gained Independence from British rule and it has been a long journey for her, but one that’s from over. Our history lessons in school have taught us much about the s...
Ramphal Kulfi (An Indian Egg-free Custard Apple Ice-cream) 10 Aug 2013 | 09:50 pm
T his is another one of those posts that’s been sitting in my drafts for a couple of months now, patiently, waiting for its turn to see the light of day. You see, this Kulfi (an Indian moulded ice-cr...
My Legume Love Affair (MLLA) # 61 : The Round-Up! 7 Aug 2013 | 06:08 pm
T his is the round-up of the 61st edition of My Legume Love Affair (MLLA), which means that there have been 60 editions previously. It also means that, given the enthusiastic response this event evoke...
Phaagila (Phagla) or Kantola Phodi (Pan Fried Spine Gourd Fritters) & Announcing The Winner Of The BongMom Cookbook! 3 Aug 2013 | 11:53 am
L ast year, during the monsoons, I came across a peculiar (to me anyways) vegetable that somehow had never caught my attention before. Even though it was new to me, I decided not to give into temptat...
Afghani Bolani/ Boulanee e Katchaloo (Potato Spring Onion Turnovers or Stuffed Flatbread) with Chatni Gazneesh (Coriander Chutney) & A Minty Chakkah (... 31 Jul 2013 | 10:37 pm
B olani (also spelled as Bulani or Boulanee sometimes) is the Farsi word for “filled bread” and is an unleavened and stuffed turnover style flatbread from Afghanistan. It is vegan and can be either s...
Baking Baklava With Home-Made Phyllo Pastry - Daring Bakers Challenge July 2013 27 Jul 2013 | 10:07 pm
T ime for yet another Daring Bakers challenge but this one’s a bit different. The DB designated hostess could not present and host this month’s challenge due to a wrist injury. So in a "celebration" ...
WE KNEAD TO BAKE #7 : A Savoury Kugelhopf 24 Jul 2013 | 05:30 am
A Kugelhopf (also spelt as Kugelhupf, Gugelhupf, Gougelhof, Kugelhoph, Kugloff Kuelopf, Kouklouf, Köjlhopf, Koejelhopf, Koïlopf, Köjhupf!) is a yeasted sweet cake well known in the Alsace region of F...
