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Zucchini-Parmesan Fritters 27 Aug 2013 | 04:40 pm
Make the most of the late summer zucchini harvest with this zucchini-parmesan fritter recipe from our archives. They're really easy to prepare and make a nice side dish served with an entree like gril...
Asiago Turkey Burgers 25 Aug 2013 | 01:51 am
Thanks to a special combo of ingredients that get mixed right into the meat, these turkey burgers are so moist and flavorful you can skip the condiments and top them with nothing but crisp lettuce and...
Crab Stuffed Portobello Mushrooms 21 Aug 2013 | 03:23 am
A simple crab cake-style mixture flavored with lemon, fresh thyme and garlic makes a nice stuffing for baked portobello mushrooms. Finished with a topping of melted cheese the dish can be served eithe...
Bacon-Onion Macaroni and Cheese 20 Aug 2013 | 01:59 am
This creamy and delicious baked mac and cheese is made with a blend of Gruyère and fontina cheeses, bits of crisp bacon and lightly caramelized onions. Topped with a layer of toasty garlic crumbs for ...
Red and White Sake Sangrias 18 Aug 2013 | 11:50 pm
Two refreshing sangria recipes made with sake, wine, fruit juices and liqueurs. Continue reading →
Wines of Italy: Chianti 16 Aug 2013 | 02:07 am
A brief introduction to Chianti, its origin, flavor profile, various styles and a list of pairing suggestions. Continue reading →
Prosciutto-Wrapped Chicken Breasts with Spinach and Tomato 15 Aug 2013 | 09:40 pm
Dress up boneless chicken breasts by topping them with layers fresh spinach and basil, thinly-sliced tomatoes, prosciutto and a slice of melted Asiago (or provolone) cheese. Serve with a side of pasta...
Vietnamese Noodle Salad With Caramelized Pork 14 Aug 2013 | 04:06 am
Vietnamese noodle salad is a light, fresh blend of thin rice noodles, fresh herbs, lettuce and bean sprouts drizzled with a traditional dipping sauce made with fish sauce, garlic, lime juice and sugar...
Pan-Seared Chicken Sandwich w/Tarragon-Goat Cheese Spread 11 Aug 2013 | 01:57 am
Fresh tarragon and chives, tangy goat cheese and a bit of mayo combine to make a delicately flavored spread that turns a simple grilled chicken sandwich into a real gourmet treat. Get the full recipe...
Summer Grilling Know-How 10 Aug 2013 | 11:52 pm
Grilling adds depth of flavor to a wide variety of foods. Find recipes and tips for perfectly grilled corn on the cob, Caesar salad, garlic shrimp and summer veggie skewers in the Summer issue of ZEST...
