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How to Break Up with Someone 2 Apr 2013 | 06:19 pm
Breakup is a very painful and stressful ordeal. Relationships may end or last forever. If you happen to deal with one that is going south and coming to an end, the best thing is to face it. There is n...
Types of Coops: Chicken Tractors 26 Jan 2013 | 06:39 pm
As far as types of coops designs go, there are basically what we call the small, medium, and large chicken coops and there are also what we call chicken tractors. For those who are not familiar with a...
A mere marketing tool or a fundamental transformation of viticultural practices? – My take on biodynamics. 12 Dec 2011 | 04:18 am
This article will deal with a practice based in a very abstract concept. However, as Clive Coates MW said in his book – The Wines of Burgundy – “Sometimes the extremes of biodynamism sounds like black...
A mere marketing tool or a fundamental transformation of viticultural practices? – My take on biodynamics. 11 Dec 2011 | 11:18 pm
This article will deal with a practice based in a very abstract concept. However, as Clive Coates MW said in his book – The Wines of Burgundy – “Sometimes the extremes of biodynamism sounds like black...
Everything you need to know about “Brett” 24 Aug 2011 | 07:37 am
After revisiting the article “The positive taste of brett in wines and food matching” by Randy Caparoso, it generated a few good discussions and I received a number of messages asking for more informa...
Republic of Georgia 14 Aug 2011 | 07:05 am
In September I’ll be visiting Georgia with three Masters of Wine – Patrick Farrell (my mentor), Joel Butler & Lisa Granik – on a USAID mission organized by Jim Krigbaum - www.2020dc.com/wine.html I i...
Climate change: How it is going to affect viticulture in the Douro Valley 30 Jun 2011 | 11:14 pm
When dealing with climate change, natural climate variations should never be discarded. There is “climate variability”, which is the change in the weather behavior at a certain location from time to ...
Portuguese Grape Varieties 2 Jun 2011 | 10:54 pm
Some relevant information about some of the most important/traditional Portuguese grape varieties. It is based on information gathered from “Catálogo das Castas para Vinho Cultivadas em Portugal” kind...
Interview with Tim Hanni, Master of Wine, on the subjectivity of taste and perception, and how it affects the wine industry – by Zev Robinson. 24 Jan 2011 | 08:11 am
Tim Hanni is an internationally renowned ‘flavor maven.’ A professionally-trained chef, he is one of the first two resident Americans to successfully complete the examination and earn the title Master...
Interview with Tim Hanni, Master of Wine, on the subjectivity of taste and perception, and how it affects the wine industry – by Zev Robinson. 24 Jan 2011 | 03:11 am
Tim Hanni is an internationally renowned ‘flavor maven.’ A professionally-trained chef, he is one of the first two resident Americans to successfully complete the examination and earn the title Master...
