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Favorite Summer Salads and Slow Cooker BBQ Chix 25 Aug 2013 | 01:32 pm
Summer means barbecue and casual outdoor eating. Growing up meant family BBQs at my Great Aunt Helen and Uncle Perry’s rural home in upstate New Jersey on Labor Day Weekend and 4th of July with a crow...
My Life in A Grain of Rice and How I Found My Rice Cooker 18 Aug 2013 | 11:32 am
“Your first look at the rice cooker can be a bit confusing, especially with the digital face on a fuzzy logic machine. But the procedure is exactly the same with all models: choose a recipe, assemble...
Basmati Rice with Corn and Peas 18 Aug 2013 | 11:26 am
the rice plant and seeds of grain This is a recipe from food writer and restauranteur Jesse Cool and it is a keeper because it adapts for seasonal flexibility with no fuss. For all her fancy cooking...
Julia’s Mexican Green Rice 18 Aug 2013 | 11:21 am
spiritual practices in a bali rice field This is an inspired recipe from creative consultant and recipe writer Julia Scannel, a friend of mine. She traveled in Mexico to help write a veritably unknow...
An Interview with Me and the Top Ten Reasons to Bake Your Own Bread 11 Aug 2013 | 08:15 am
There are interviews and there are interviews. I do a lot of print and radio spots and it is one of the perks of a most often solitary job of testing recipes then writing them down, which can take hou...
Bread Machine Grissini (Italian Breadsticks) 11 Aug 2013 | 08:14 am
Grissini is the Italian word for breadsticks. After making the dough and letting it rise in the bread machine, they are hand shaped by rolling the dough out to a desired length and then baked at a hi...
5 Easy Shortcut Desserts 4 Aug 2013 | 05:50 pm
Everyone thinks that just because I was trained as a professional pastry baker, worked in a host of bakeries, was a caterer for close to 20 years, and write about baking, that when I want to make a li...
My Favorite Buckwheat Crêpes 28 Jul 2013 | 05:35 pm
I adapted my first buckwheat crêpes from this old Chez Panisse recipe that uses beer for the liquid; they are delightfully light-flavored despite the addition of the often intensely musky buckwheat. T...
Homemade French Vinaigrette with Dijon and Shallots 21 Jul 2013 | 05:46 pm
one of the finest pretty and practical vinaigrette photos in existence/photo courtesy of David Lebovitz Invite anyone from France to dinner and they will be horrified if you take out a bottled dressi...
Chocolate Cake of the Month: Black Russian Bundt Cake with Coffee Glaze 14 Jul 2013 | 05:21 pm
Lets make a chocolate cake. Dense and sweet. Add coffee and chocolate liqueurs to the cake mix. A thin icing dripping down the sides, a hit of sweet in every bite. Bake it in a Bundt pan so it looks s...
