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Truck Stop 21 Aug 2013 | 03:05 am
A couple of weeks ago I went to Truck Stop with my Mum and a friend, Shaun. It is a summer street food event at Canary Wharf organised by Street Feast and Tweat Up to bring together “over 20 of the UK...
Tomyumpkin soup 7 Aug 2013 | 01:31 am
“Daa-aa-aad. What’s for dinner?” I remember pumpkin soup being one of the most disappointing answers to this daily question when I was a kid. It wasn’t that I didn't like it. It's just that my Dad's ...
It's confirmed, I'm officially the PFK 16 Jul 2013 | 01:09 am
The Piggy Fat Kid. You remember them don’t you? In primary school that chubby kid who was always first in line for lunch, took more than their fair share and ate all the sausage rolls at your birthday...
Lamb shakshuka with chargrilled aubergine and garlic yoghurt 4 Jul 2013 | 02:44 am
Inspired by Yotam Ottolenghi In my last post, I shared Dr Shakshuka’s traditional Israeli shakshuka, which he demonstrates to Ottolenghi in the last episode of Ottolenghi’s Mediterranean Feasts. In t...
Dr Shakshuka 23 Jun 2013 | 03:21 pm
Shakshuka is my new favourite weekend brunch. I was introduced to it via Ottolenghi’s Mediterranean Feast on Channel 4. In the last episode, Ottolenghi visits Israel where he grew up. Everything looks...
Mayhem 7 Jun 2013 | 09:35 pm
Hello out there. Yes, I’m still alive and well. Thanks for checking on me. Often. I realise it has been the longest I have ever left between posts and I am noticing an interesting pattern in my traff...
A traditional ragù from Bologna 27 Apr 2013 | 01:43 am
“I hate the way they call it ‘Bolognese’ here. It’s not Bolognese, it’s ragù. That is what they call it in Bologna" says my friend Geraldine as we peruse the lunch menu in Arbutus. She’s French, but...
Happy Anzac Day! 24 Apr 2013 | 09:30 pm
Hey folks, It's been a while. I have been caught up writing a very long and significant (35%) essay... and then celebrating the fact that I finished it. Just a quick note to say Happy Anzac Day to m...
Dad’s Provençal Seafood Stew 24 Mar 2013 | 08:05 pm
Continuing the French theme, here is my Dad’s take on a Provençal fish soup or stew. It's similar to a bourride, using many of the same aromatics, but without the egg yolks. Also, a traditional bourri...
Dad’s Provençal Seafood Soup 24 Mar 2013 | 08:05 pm
Continuing the French theme, here is my Dad’s take on a Provençal fish soup or stew. It's similar to a bourride, using many of the same aromatics, but without the egg yolks. Also, a traditional bourri...
