Orientalcookbook - orientalcookbook.co.uk - The Oriental Cookbook
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Beef Mince Congee 4 Feb 2012 | 10:00 am
You can make some plain congee a few days ahead, and store it in the fridge. Whenever you need it, just bring it to boil and pop in some marinated beef mince. A nice and hot breakfast served in just a...
Seared Salmon with Singapore Noodles 3 Feb 2012 | 10:00 am
Seared salmon with Singapore noodles.
Imperial BBQ Pork Banh Mi 27 Oct 2011 | 08:00 am
This imperial BBQ pork is inspired by bun cha, the charcoal-grilled pork served with rice vermicelli and fresh herbs on the streets of Hanoi's Old Quarter, but is given a twist with marinade flavours ...
Chicken and Green Mango Thai Salad 27 Oct 2011 | 08:00 am
If green mango is impossible to find, supermarkets often have mangoes that are unintentionally rock hard and perfect for a salad like this. Papaya can also be used and even pomelos, which are those la...
Special Fried Rice 19 Oct 2011 | 08:00 am
Special Fried Rice is a great way to use up leftovers!
Mango and Coconut Smoothie 17 Oct 2011 | 08:00 am
A refreshing fruit smoothie or, if you are feeling really indulgent - a base for a cocktail when added to crushed ice and a shot of vodka!
Quick Pho Soup 15 Oct 2011 | 08:00 am
A quick version of the traditional Vietnamese soup that takes up to half a day to prepare! Don't worry - this version is ready in a matter of minutes.
Chilled Cucumber Soup 15 Oct 2011 | 08:00 am
A delightful chilled soup, perfect for Summer eating.
Doughnuts on Sticks 15 Oct 2011 | 08:00 am
This is a typical Vietnamese sweet, and the stick are ideal for little ones so they don't burn their fingers.
Vietnamese Salad with Chicken 15 Oct 2011 | 08:00 am
This is a typical Vietnamese salad - full of fresh herbs like coriander and mint.
