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Meet Our Crew: Ashraf Abdalla 24 Aug 2013 | 02:25 am
Ashraf Abdalla’s career with Pagliacci got off to a rocky start. “His first day was a crazy day,” remembers Field Manager Jeff Maneval. “I got a call from [Phone Center General Manager] Jun [Kenney] ...
Get Ready to Ride at the Annual Zucchini 500 13 Aug 2013 | 12:00 pm
Racing season has officially begun! We’re excited to team up with the Neighborhood Famers Market Association for the Zucchini 500 Races. Featuring handmade summer squash roadsters, the aptly named Zuc...
Meet Our Crew: Brian Youngdahl 8 Aug 2013 | 12:00 pm
Brian throwing out the first pitch of the season at the 2013 NKCLL jamboree. At 22, having just ended a long-term relationship and dropped out of college, Brian Youngdahl was a bit down-and-out. So, ...
Obliteride: Cycling Toward a Cure 6 Aug 2013 | 12:00 pm
You may have noticed those bright orange cards gracing the tops of your pizza boxes this summer. This weekend, August 9 – 11, more than 600 cyclists will take to the streets in solidarity for one grea...
San Juan Island Sea Salt 2 Aug 2013 | 12:00 pm
What do you get when you combine warm sunshine and saltwater? Most of us sun-starved Seattleites automatically picture a perfect beach day, but Brady Ryan’s imagination went to salt. San Juan Island ...
They’re heeeere: Walla Wallas are ruling the menu 20 Jul 2013 | 12:22 am
You may have noticed that we get really excited about onions this time of year. It is, after all, peak season for Walla Walla sweet onions! From coast to coast, it seems every region has their own ver...
Pizza Contest: From zippy to zesty, we’re closing in on a winner 15 Jul 2013 | 11:19 pm
We’re in the final stages of judging for our pizza recipe contest! While we let our last pizza tasting digest, we’d like to take a minute to recognize the top 20 submissions: Kelly Chrey Jim Samuel ...
The Rocket: A Nutrient-Packed Super Pie 10 Jul 2013 | 01:46 am
Is it true that any good salad can be turned into a pizza? We think so! And the proof is in our latest seasonal pie: The Rocket. Much more enticing than a bowl of roughage, The Rocket combines ingred...
Annual Fourth of July Picnic & Pizza Olympics 9 Jul 2013 | 05:00 am
Last Thursday, we powered down our pizza ovens, put away the peels, and fired up the grill for our annual Fourth of July Picnic and Pizza Olympics. The whole Pagliacci family enjoyed a round of softba...
Castelvetrano Olives: Worth Their Weight in Salt 28 Jun 2013 | 09:00 pm
Hailing from the province of Trapani in Western Sicily, Castelvetrano olives are a rare but wildly popular variety here in the United States. Adored for their meaty bite and buttery flavor, these oliv...
