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Bounty Cake 23 Aug 2013 | 06:58 pm
When I think of a cake, I think of Bounty. A must on every birthday in my family for years, and still everybody’s favorite. It entered our lives during the 1990-es, when my mother got the recipe from ...
Our Growing Egde / Oko Resto 4 Aug 2013 | 06:12 pm
Only a very few recognize food as the high adventure it really is. The excitement of discovery of a rare spice in a shop. The adrenalin rush while alive, moving scorpion on a stick is about to be deep...
Fattoush 1 Aug 2013 | 12:25 am
A friend brought me a jar of sumac spice a while ago. I had no idea how to use it and it’s been laying on the shelf forgotten. And then I stumbled on a fattoush salad, and usually there is some pursla...
Muffuletta 30 Jul 2013 | 02:42 am
The sandwich just got bigger and better! Muffuletta Loaf 120 + 230 ml water 2 tsp dry yeast 130 + 420 g flour 1 1/2 tsp salt In a bowl mix 120 ml lukewarm water, 1 tsp yeast and 130 g flour. Cover a...
Sour Cherry Phyllo Pie 15 Jul 2013 | 05:38 pm
There is something about a cherry pie. And where I come from, it’s a phyllo pie, and sour cherries are used. When picking time comes, and when they lay cozy in their crates, it’s time to pit them and ...
Ibiza for Beginners 6 Jul 2013 | 02:59 am
Sant Antoni de Portmany You don’t go to Ibiza for food. You go for the beaches, parties, sun and some of the world’s best clubs. Food is a mere fuel you burn in order to survive the crazy lifestyle. Y...
Chunky Marinara 25 Jun 2013 | 02:53 am
Marinara fits well almost everywhere. On a pizza, in pasta, on bruschetta… Probably each one you had was a slightly different from another. I am currently in a chunky marinara phase Chunky Marinara ...
Walnut Stuffed Squids 19 Jun 2013 | 02:59 am
Squid love today Walnut Stuffed Squids 800 g large squids 1 onion 50 g of a day old bread fresh oregano 50 g raisins 50 g walnuts 3 tomatoes 2-3 cloves garlic a bundle of parsley olive oil salt and ...
Olive Salad 14 Jun 2013 | 02:36 am
This is supposed to go into a muffuletta. But it deserves a post for itself. Because it’s awesome And because it’s so much more than a muffuletta. It’s a heaven on a crostini, or just a sandwich. Or n...
Quick New Potato Roasties 11 Jun 2013 | 02:11 am
If you roast a piece of meat in the oven the obvious thing to do with the drippings is to make a gravy. But sometimes, just sometimes, you just don’t feel like spending another minute to prepare the g...
