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Instructions for larger batches 3 Oct 2012 | 05:53 pm
1.1, Instructions for making more than 200 liters using Prestige Batch yeast or Black Label yeast. The larger the volume, the more difficult it becomes to keep the liquid temperature below the lethal ...
Newsletter 2012-03 30 Mar 2012 | 09:11 pm
New Prestige Campaign Essences package – pay for 4, get 2 extra for free! Sucralose Liquid Sweetener – buy One and get One for free! Free Whipped Cream Flavor – order within 7 days! The Home Distillat...
Invention Prevent Spread of Swine Flu 3 May 2009 | 10:53 pm
As you probably know already we constantly develop new products. On the way now i 3 new product lines, you will find a quiet test sale of one of them on allfreightfree.com. This is for a cold sparklin...
Fermenting, continued 27 Mar 2009 | 07:18 pm
Fermenting, continued Prestige Batch Yeast or Black Label Yeast Turbo Yeast – Page 2 of 7 Use Prestige Batch yeast or Black Label yeast to make 14% ethanol in 3 days, use 1 sachet + 6 kg sugar in 25 l...
Hydrometer Conclusion by Gert Strand 27 Mar 2009 | 07:18 pm
HYDROMETER Conclusion by Gert Strand In this publication I have attempted to only include the necessary facts, and to explain these carefully. Often other rules are given in books and instructions, fo...
The Hydrometer Introduction 27 Mar 2009 | 07:18 pm
THE HYDROMETER Introduction The hydrometer is a floating weight used to determine how many grammes one litre of must (unfermented grape juice) or wine weighs. There are two different sets of scales: 1...
Information Regarding Ingredients and Equipment 27 Mar 2009 | 07:18 pm
HYDROMETER Wine Ingredients Basic facts: Volume of 1 kg dissolved sugar = 0,63 litres Weight of 1 litre of dissolved sugar = 1,59 kg Volume of 1 kg extract = 0,63 litres Weight of 1 litre of dissolved...
Hydrometer Timing Sugar Additions 27 Mar 2009 | 07:18 pm
HYDROMETER Timing Sugar Additions Basic facts: Fully fermented hydrometer degrees divided by 8 = volume of alcohol 2,7 grammes of sugar gives 1 hydrometer (with Oechslescale) degree in 1 litre of liqu...
Hydrometer Basic 27 Mar 2009 | 07:18 pm
HYDROMETER Basics The following illustrates the versatility of the hydrometer (with Oechslescale).. A hydrometer with Oechslescale looks like this But one could also look like this 1 kg dissolved suga...
THE HYDROMETER Calculate Chaptalisation 27 Mar 2009 | 07:18 pm
THE HYDROMETER Calculate Chaptalisation Checking wine for dryness; chaptalising wine to the right body; ensuring that wine isnot too dry, which gives poor flavour, incorrect balance, & shorter shelf l...
