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Re: Englander Grill best offer 27 Aug 2013 | 06:49 pm
Hello Are you coming to Wyoming anytime soon. Yellowstone is really nice this time of the year. Fly fishing is great this time of the year. I would love to have this grill.What would it cost to...
Re: REC TEC GUYS!! First competition with Rec Tec coming up..... 27 Aug 2013 | 06:41 pm
Quote from: Toddler on August 26, 2013, 10:48:44 PM Well, a few months back, Rec Tec was supposed to send a couple pits to the Pelletheads site at the AR, but I've not heard anything about that since...
Re: First full load in my FEC 100 27 Aug 2013 | 06:14 pm
When running big full capacity loads like that air flow becomes more pronounce. You need air space around product. Also you'll want to load more like a inverted Christmas tree. Tighter at the top and ...
Re: Tappecue-Temperature Monitoring System Discussion 27 Aug 2013 | 05:37 pm
I think they will work, they look like standard probes & I've had no trouble getting the iGrill probes through my ports on my 640. Shouldn't be a problem. Was considering the Tappecue myself, but firs...
Re: Pig Candy 27 Aug 2013 | 04:29 pm
Quote from: Toddler on August 26, 2013, 10:55:37 PM Good stuff! Thanks Toddler! It was pretty delicious! Have some more cooks planned for this week. Loving my REC TEC Grill!
Brisket and Ribs - timing and suggestions? 27 Aug 2013 | 04:35 am
I got a GMG DB about a month ago and have done chicken breasts, pork chops, veggies, kabobs and ribs. All came out good to surprisingly really good (especially the ribs). For labor day I'd like to ....
Re: my best brisket to date--pellet grill + sous vide 27 Aug 2013 | 03:56 am
Looks great Shelly. SV is a tool/method I'm enjoying more the more I use it.
Re: Chicago area bound Rec Tec 27 Aug 2013 | 03:55 am
A nice take and bake pizza is fun and easy, and you will never cook pizza any other way. For the first long cook i would do a pork butt. Its simple and almost fool proof.
Re: Tappecue-Temperature Monitoring System Discussion 27 Aug 2013 | 03:55 am
I’m a new member…this is my first post. I’m just weeks away from ordering a YS640 and have been looking for a temperature monitoring system…and happened to come across this thread about the Tappecue....
Happy Happy Happy! 27 Aug 2013 | 03:52 am
I just did 3 racks of spare ribs on my Rec Tec and followed the advice of Ray from Rec Tec and the ribs turned out awesome! They fall of the bone tender the way I like them, and taste so good they mak...
