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Tanga 3 Nov 2012 | 04:21 pm
Ingredients 2 parts Tang powdered soft drink 1 part Absolut Vodka 5 handfuls ice Instructions In blender add Orange Tang Mix, Absolut Vodka and ice. Blend until smooth.
Moose Juice 3 Nov 2012 | 04:18 pm
Ingredients 24 oz light beer 24 oz orange juice 4 1/2 oz iple sec 4 1/2 oz sawberry vodka 3 oz sawberry liqueur 6 oz anf fruit juice Instructions Stir...
Salt and Pepper Pork Spareribs 27 Oct 2012 | 02:17 pm
This tangy, Salt and Pepper Pork Spareribs recipe will surely add some kick to your kids’ baon or your house parties! Surprise everyone with your culinary skills with this delightful...
Pork Ribs with Tausi 27 Oct 2012 | 02:11 pm
Pork Ribs with Tausi makes use of the very tasty tausi also known as black beans. These black beans enhance the flavor of the pork, making this dish a sumptuous...
Jamaican Jerk Pork 27 Oct 2012 | 02:07 pm
The term “jerk” describes a spicy seasoning mix that originated in Jamaica and is popular throughout the Caribbean in the preparation of grilled meats such as pork and chicken. This...
Roast Beef Pasta 1 Jul 2011 | 01:20 pm
Roast Beef Pasta is a classic yet unique take on the traditional European pasta dishes. The Roast Beef chunks blended in with the pasta and sauce make this dish all the more tasty, appetizing and sati...
Chicken and Spinach Casserole 29 May 2011 | 07:49 pm
Ingredients: 2 cups cooked skinless chicken breast 1 pack frozen spinach, thawed and drained ½ cups sour cream ½ cups mayonnaise ¼ teaspoon garlic powder ½ teaspoon black pepper ¾ cups grated P...
Champorado (Chocolate Rice Porridge) 21 May 2011 | 12:44 am
Tsampurado or champurrado in Spanish, is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color an...
Beef in Oyster Sauce 10 May 2011 | 05:42 pm
Beef with oyster sauce is a stir fry which is one of the famous Chinese delicacies. The oyster sauce enhances the natural flavor of beef in this quick and easy beef stir-fry recipe. Suit to your taste...
Waldorf Salad 8 May 2011 | 08:53 pm
A salad that was created some time between 1893 and 1896 at the Waldorf Hotel in New York City and easily became popular. This specialty consists of raw apples, celery, grapes and walnuts, dressed in ...
