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Breaking News: Iggie’s Staying in Mount Vernon 27 Jul 2012 | 02:05 am
There has been a lot of talk since Iggies announced that they were looking to move to Ruxton, just off the intersection of Joppa and Bellona Avenue. Multiple people have talked to me about this citin...
Time Machine: Old Posts Recovered! 18 May 2012 | 09:47 am
Long story short. Many posts from my 2009-2011 initial blogging period that I thought were lost have been found. They are not formatted for WordPress and take a little time to get back into the syste...
South Baltimore: Light Street Heats Up With Hersh’s Pizza & Drinks And Homeslyce Pizza Bar 28 Apr 2012 | 01:16 am
South Baltimore relative newcomer Hersh’s Pizza & Drinks has not been open for six months yet and the Neapolitan inspired, Mugnaini wood-fired oven baked pizzas now have another pizzeria to contend wi...
Dessert Pizza: Toppings Ideas 14 Mar 2012 | 02:00 am
This dessert pizza was just something I threw together. I don’t even have a good name for this one, but it tasted great. Neapolitan pizza dough, butter, bananas and blueberries (any fruit will do), ...
Favorite Topping Combinations: The Bianco Rosa 6 Mar 2012 | 05:00 am
Having now served some of my pizzas to friends, family and others, it’s been driven home that while many people love pizza (it’s the world’s most popular food after all), not everyone has heard of leg...
Focaccia: Bread or Pizza? 2 Mar 2012 | 06:54 am
I baked this morning — sourdough focaccia studded with bits of balsamic-glazed onions and crispy bacon. While we were waiting for it to cool a little, we debated whether focaccia is more of a pizz...
Leftover Pizza Dough Chronicles: Naan on a Hot Steel Plate 14 Feb 2012 | 05:00 am
I’ve been experimenting with baking on a steel plate in my home oven. A piece of 3/8″ steel I picked up at the metal yard was cut to the same size as my 3/4″ FibraMent stone. The oxidized surface was ...
