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Tarte tatin 9 Jan 2012 | 05:40 am
The origins of this classic French dessert are somewhat uncertain. Some say that it was created by accident in the 1880s by an overworked hotelier called Stéphanie Tatin, whilst others dispute this, c...
Cod, piperade and chorizo 18 Dec 2011 | 12:16 am
This post is inspired by Ash Mair, winner of this year’s series of MasterChef: The Professionals, who cooked monkfish, piperade and chorizo as one of his final dishes. Piperade is a classic Basque dis...
Slow-roast lamb with chickpea mash 20 Nov 2011 | 06:18 am
Recipe by Nigel slater. SYF. See the full gallery on Posterous Permalink | Leave a comment »
Sunday lunch – stuffyourface style 20 Nov 2011 | 06:05 am
What’s on the menu? Main: Slow roasted Gloucester Old Spot pork belly Thanks to @markymarket for delivering the slab of Old Spot. Think it’s pretty safe to say that I’ll be eating roast pork sandwic...
Malay lamb korma 7 Nov 2011 | 06:51 am
Try not to be put off by the sheer number of ingredients in this Atul Kochhar recipe; it’s worth going to the extra effort. From the subtle earthiness of the coriander seeds to the fragrant green card...
The Wheel of Hunger 26 Oct 2011 | 09:28 am
A rather neat infographic showing the most searched for recipes for each day of the year. via The Guardian Word of Mouth blog Permalink | Leave a comment »
The Great British Chefs app 9 Oct 2011 | 07:38 pm
I’ve downloaded a large number of food/ restaurant related apps since owning an iPhone and a quick look at iTunes reveals that they fall broadly into two categories – ‘celebrity’ and ‘social’. Say wha...
Blackberry trifle 15 Sep 2011 | 03:12 am
Whipped cream, thick vanilla custard, boozy Madeira cake and soft fruit. Trifle is very easy to make and remains as one of my all time favourite desserts. I’ve used plump blackberries as the fruit in ...
Salade Nicoise 9 Sep 2011 | 06:42 am
I’m a big fan of Simon Hopkinson. His latest book ‘The Good Cook’ is full of recipes that I want to try, including this one for salade nicoise. All of the required ingredients are easy to get hold of ...
A taste of Sicily – Marettimo 6 Aug 2011 | 11:00 pm
I’ve been back in London now for six weeks and I’m still longing to go back to Sicily. Marettimo was the second place that we stayed at on our holiday, and although we were only there for two nights, ...
