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Peanut Butter Dog Biscuits 13 Nov 2012 | 01:52 am
Copyright © 2012, Sally Swift Prep time: 10 min Cook time: 20 min Total time: 30 min Yield: Several dozen, depending on the size you cut them The Splendid Table’s Managing Producer Sally Swift has n...
Cold Weather Soupe au Pistou 7 Nov 2012 | 01:36 am
From Plenty, Good Uncomplicated Food for the Sustainable Kitchen , by Diana Henry, Mitchell Beazley 2010, photo by Jonathan Lovekin. Prep time: 15 min Cook time: 25 min Total time: 40 min Yield: 8 se...
Blackberry Lemon Thyme Crostatas 2 Nov 2012 | 08:50 pm
Copyright © 2012 Tom Douglas Prep time: 15 min Cook time: 1 hour Total time: 1 hour 15 min Yield: 8 crostadas You know summer is really here when the farmers’ markets are bursting with ripe, juicy b...
Flaky but Tender Pastry Dough 2 Nov 2012 | 08:46 pm
Copyright © 2012 Tom Douglas Prep time: 10 min Cook time: 10 hour Total time: 20 min Yield: Crust for a 9-inch double-crust pie or 8 individual rustic pies This pastry dough calls for pastry flour, ...
Serious Biscuits 2 Nov 2012 | 08:32 pm
Copyright © 2012 Tom Douglas Prep time: 10 min Cook time: 25 hour Total time: 35 min Yield: 6 servings Makes about twenty 2 1⁄2-inch-square biscuits these are the same biscuits we make for the biscu...
Tom's Tasty Tomato Soup with Brown Butter Croutons 2 Nov 2012 | 08:20 pm
Copyright © 2012 Tom Douglas Prep time: 10 min Cook time: 25 hour Total time: 35 min Yield: 6 servings When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and flo...
Red Wine Meatloaf 2 Nov 2012 | 08:11 pm
Copyright © 2012 Lynne Rossetto Kasper Prep time: 20 min Cook time: 1 hour Total time: 1 hour 20 min Yield: 1 loaf Meat loaf is one of those dishes that can take on so much, like vegetables, leftove...
Parmigiano Cornbread 2 Nov 2012 | 09:00 am
© 2005 by Sally Schneider. All rights reserved. Prep time: 15 min Cook time: 30 min Total time: 45 min Yield: Serves 6 to 8 The addition of Parmigiano-Reggiano cheese makes an intriguing savory corn...
Cheese Gilded Linguine with Smoky Tomatoes 30 Oct 2012 | 08:07 pm
From The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper and Sally Swift, 2008 Clarkson Potter Prep time: 15 min Cook time: 15 min Total time: 30 min Yield: 4 servings You can buck up th...
Grilled Eggplant, Creamed Feta 24 Oct 2012 | 07:22 pm
Reprinted from Tender: A Cook and His Vegetable Patch by Nigel Slater. Yield: Enough for 2
