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General Mills Brings World’s Number 1* Granola Bar to SA 6 Aug 2013 | 03:49 pm
Nature Valley Crunchy Granola Bars – The Perfect Snack – Anytime, Anywhere… General Mills has announced the local availability of the world’s number one granola bar brand, Nature Valley, to address t...
Unilever Food Solutions calls on food service industry to unite for sustainable growth 6 Aug 2013 | 02:44 pm
Michel Mellis, Managing Director of Unilever Food Solutions South Africa Unilever Food Solutions, the food service division of Unilever, today shares its ambition to help chefs make 200 million meals...
Meat Storage 101 5 Jul 2013 | 06:29 pm
Meat Storage 101 “Consumers will travel a decent distance for a boerewors that they like,” says Kim Foster from Crown National. Luckily, minced products such as boerewors, burgers, mince (both plain ...
All about Doughnuts 5 Jul 2013 | 05:01 pm
All about Doughnuts The famous ring-shaped sweet treat – or doughnuts, as we know them – don’t only have a very interesting history and heritage, but are still as popular as ever with the South Afric...
Pilchard Bobotie 5 Jul 2013 | 02:26 pm
Pilchard Bobotie INGREDIENTS: 4 slices white bread 4 onions, chopped 80g butter 1.8kg Lucky Star Pilchards, flaked 125ml raisins Salt 6 eggs 500ml milk 2 apples, grated 60ml curry powder 6...
Slow-Roasted Duck with Balsamic-Glazed Vegetables 5 Jul 2013 | 01:56 pm
Slow-Roasted Duck with Balsamic-Glazed Vegetables 4 duck marylands (1.2kg), trimmed 2 teaspoons sea salt 2 medium potatoes (400g), chopped coarsely 2 medium carrots (240g), chopped coarsely 2 med...
Hoisin-Braised Short Ribs 5 Jul 2013 | 01:36 pm
Hoisin-Braised Short Ribs ½ cup (125ml) hoisin sauce 1 cup (250ml) beef stock ¼ cup (55g) firmly packed light brown sugar 5cm (2 inch) piece fresh ginger (25g), grated 2 cloves garlic, crushed 2...
Veal with Artichokes, Olives and Lemon 5 Jul 2013 | 01:22 pm
Veal with Artichokes, Olives and Lemon 1 medium unpeeled lemon (140g), chopped coarsely 1.2kg (2½ pounds) diced veal neck 50g (1½ ounces) butter 1 medium brown onion (150g), chopped finely 2 clov...
Braised Oxtails with Orange Gremolata 5 Jul 2013 | 12:56 pm
Braised Oxtails with Orange Gremolata 1.5kg (3¼ pounds) oxtails, cut into 5cm (2 inch) pieces 2 tablespoons plain (all-purpose) flour 2 tablespoons olive oil 1 medium brown onion (150g), chopped c...
Braised Beef Cheeks in Red Wine 4 Jul 2013 | 01:59 pm
Braised Beef Cheeks in Red Wine 2 tablespoons olive oil 1.6kg (3½ pounds) beef cheeks, trimmed 1 medium brown onion (150g), chopped coarsely 1 medium carrot (120g), chopped coarsely 3 cups (750ml...
