Robertcamuto - robertcamuto.net - Robert V. Camuto
General Information:
Latest News:
Ferrari in High Gear: The great Italian sparkler you don't know 27 Mar 2013 | 10:34 pm
By Robert Camuto--Wine Spectator March 31, 2013 You may never have heard of Italy's most significant sparkling wine. In fact, the name Ferrari may evoke images of fast cars rather than Cantine Ferrar...
Italy's Champion 20 Mar 2013 | 09:47 pm
By Robert Camuto - Wine Spectator April 30, 2013 Oscar Farinetti, an Italian entrepreneur and the founder of Eataly, has created a worldwide chain of high-end temples to Italian food. But he's hungr...
Bordeaux Reborn 21 Feb 2013 | 03:32 pm
By Robert Camuto - Wine Spectator March 31, 2013 What a difference a new century makes. In little more than a decade, Bordeaux has undergone France's most dramatic makeover. The Garonne riverfront h...
Domaine Tempier's New Age 17 Feb 2013 | 11:08 pm
See the March 31 Wine Spectator for my piece on Bandol's Domaine Tempier (Provence) and its Mourvèdre- based reds, along with tips on Bordeaux's new food and wine scene.......See table of contents.
Russia Silences Wine Advertising 31 Jan 2013 | 01:48 pm
By Robert Camuto - Wine Spectator Russia's latest salvo in a long battle against alcohol abuse by its citizens is a sweeping ban on alcohol advertising in media outlets. It's likely to have an unfore...
The Douro Delights 21 Nov 2012 | 08:20 pm
By Robert Camuto - Wine Spectator December 15, 2012 Nothing quite prepares you for the sheer beauty of Portugal's Douro Valley. Terraced vineyards, precariously steep, twist their way down from the r...
The First Lady of Teroldego 31 Oct 2012 | 12:55 pm
See my article on Elisabetta Foradori in the November issue of La Cucina Italiana.
Sardinian Splendour 5 Oct 2012 | 11:48 am
Italy’s Mediterranean paradise offers stunning nature, fresh cuisine and a delicious variety of wines By Robert Camuto -- Wine Spectator Oct. 31, 2012 If you were holding a cool glass of Vermentino...
Bastion of Brunello 2 Oct 2012 | 02:57 am
The Biondi-Santi estate stands as a bulwark of tradition against a tide of change By Robert Camuto Wine Spectator October 31, 2012 The historic birthplace of Brunello di Montalcino, one of Italy's ...
A Chef and a Winemaker's Basque Feast 23 Jun 2012 | 11:10 pm
By Robert V. Camuto New York chef Alex Raij loves a Basque red called El Chaparral so much that she befriended its creator. Here, she visits Spain to find out just how food-friendly “Chappy” really i...
