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Friday Cocktail Hour: The Man Harrison 23 Aug 2013 | 10:09 pm

Featuring schmaltz-washed rye. Photo courtesy Michael Harrison. When my latest, The Book of Schmaltz: Love Song to a Forgotten Fat, came out last week, I got an enthusiastic tweet from a London chef,...

Le Creuset Technique: Pan Frying 20 Aug 2013 | 07:02 pm

I’ve written about fried chicken a lot, because, well, it’s pretty high up on the list of best possible things to eat period. Given that it’s one of the best possible things to eat, it’s imperative th...

Stephanie’s Pasta Rant 19 Aug 2013 | 07:00 pm

Oodles and oodles of boxed pasta. Photo by Stephanie Stiavetti. Stephanie Stiavetti (@sstiavetti) writes The Culinary Life blog. Her first book, Melt: The Art of Macaroni and Cheese, will be availabl...

Friday Cocktail Hour: Basil Gimlet 16 Aug 2013 | 08:59 pm

The basil gimlet. Photos by Donna Turner Ruhlman. I am normally straight at you like a knife, cocktailwise. A martini is gin with vermouth you can taste, and a twist. Period. Either there is no other...

Le Creuset Technique: The Seafood Terrine 14 Aug 2013 | 07:51 pm

We’re back again with another valuable technique, the water bath, essential for gentle cooking. The water bath uses the miracle tool, water. Water makes life as we know it possible. It’s one of the on...

The Book of Schmaltz, Available Today 13 Aug 2013 | 06:40 pm

A classic French preparation, Parisienne gnocchi (with spinach and poached egg), transformed by schmaltz. Photo by Donna Turner Ruhlman. The Book of Schmaltz: Love Song to a Forgotten Fat is availabl...

Schmaltz: The Hardcover Comes Out Tomorrow! 12 Aug 2013 | 07:45 pm

The Book of Schmaltz. When Donna and I published The Book of Schmaltz as an app for iPads, I never expected it to be published as a book book. (Yes, even though it’s called “The Book of.”) And ye...

Friday Cocktail Hour: The Ludwig 9 Aug 2013 | 08:59 pm

The Ludwig, a great summer cocktail. Photo by Tobin Ludwig. Hand model, Tobin Ludwig. We’ve taken up part-time residence in Manhattan and discovered that our downstairs neighbor is Tobin Ludwig, one ...

Farmers’ Market Q&A with Forrest Pritchard 7 Aug 2013 | 08:10 pm

Forrest Pritchard at his honor system farm store. Toward the end of Forrest Pritchard‘s memoir Gaining Ground, about his becoming a livestock farmer, he writes a chapter that I want to call attention...

Dalton-Ruhlman Tools Price Reduction 5 Aug 2013 | 08:05 pm

The Dalton-Ruhlman essential kitchen tool bundle. Photo by Donna Turner Ruhlman. When my old friend from high school, Mac Dalton, and I launched a small line of products in December 2010, I called it...

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