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Blog on holidays 29 Jul 2013 | 01:37 pm
Due to the vacation period of part of Sammic team, this blog is going to go on a little holiday as well. We will be back in September. Thank you for reading us and see you soon!
Sammic commercial meat mincers: performance and reliability 16 Jul 2013 | 07:45 pm
Did you know Sammic offers a wide range of commercial meat mincers? Sammic commercial meat mincers, with stainless steel body and hopper, are equipped with mincing head blockage, which ensures a per....
New video: Sammic planetary mixers 8 Jul 2013 | 02:39 pm
Two years after BasqueStage Scholar Athena Thickstun introduced our range of planetary mixers from Martin Berasategui Restaurant, now we bring you a new video of Sammic commercial planetary mixers. I...
Sammic with Aroa, Artisans of the Earth 27 Jun 2013 | 07:13 pm
Today we introduce you Aroa, Artisans of the Earth. Located in Getaria, a region of impressive gastronomic influence, Aroa grows high quality vegetables, greens & more. Perched on the hill top, Aroa o...
Host 2013: the Event of the Year 20 Jun 2013 | 02:29 pm
Countdown to Host 2013 begins for Sammic. Host is the most important event of foodservice equipment branch in Europe. It is held every two years in Milan (Italy) and this year it will take place from ...
HRS System: steam condenser for hood type dishwashers 18 Jun 2013 | 02:00 pm
Up to now, the steam condenser unit was only an option for Sammic commercial rack conveyor dishwashers. From now on, this option is also available in Sammic hood type commercial dishwashers. Thus, th...
New video: Sammic hand chipping machine CF-5 13 Jun 2013 | 02:30 pm
Justin Legaspi, winner of the last edition of Sammic Rising Stars Scholarship within BasqueStage project, introduces our hand chipping machine CF-5. With an hourly output of 100-150 Kg, and the possi...
HHR System: Constant Rinse Temperature System 13 Jun 2013 | 02:00 pm
Constant temperature rinsing system in commercial dishwashers not only guarantees hygienic sanitized results in hospitals, clinics, nurseries, laboratories, etc. but also makes them ideal for glasswar...
Final cold rinse facility: an interesting option 11 Jun 2013 | 02:00 pm
Depending on the use intended for the glasses after washing, it may be more important that the glass is cold rather than dry. With the option of final cold rinsing, both options are possible by press...
Sammic CP-250 baguette slicer, now in video 11 Jun 2013 | 01:54 pm
Susanne Santos, winner of the last edicion of Top Chef Sammic Scholarship within BasqueStage project, introduces Sammic baguette slicer CP-250 in this new video. With an hourly output of up to 16.800...
