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Bread Pronunciation 101 27 Apr 2013 | 01:11 pm
Because we’re not chumming around with master chefs and epicures 24/7, it can be easy make the error of mispronouncing common food words. We’ve noticed that French and Italian bread terms are often to...
Sinful Chef Recipes: The Gourmet Tater Tot 15 Apr 2013 | 11:06 am
Move over bacon, the Tater Tot is back! Actually this trend has been going strong for quite some time now, and chef created versions of the childhood favorite have had a presence on innovative restaur...
Burning Question’s Answered: What is Salish Salt? 6 Oct 2012 | 02:05 pm
Salish smoked alderwood salt is an underused kitchen essential. What is it, and why really do you need it in your kitchen? Read on dear foodies for the answer to this burning question…. The coastal S...
Jam on! Tomato Jam from Chef Benjamin Nadolny 21 May 2012 | 07:07 pm
Beautiful fresh plump tomatoes are back! Rejoice and make something unique with them: tomato jam. Chef Benjamin Nadolny of King Estate Winery in Eugene, Oregon, has shared their restaurant’s version o...
Jam on! Tomato Jam from Chef Benjamin Nadolny 21 May 2012 | 12:07 pm
Beautiful fresh plump tomatoes are back! Rejoice and make something unique with them: tomato jam. Chef Benjamin Nadolny of King Estate Winery in Eugene, Oregon, has shared their restaurant’s version o...
Churrascaria Plataforma Tribeca’s classic caipirinha recipe 16 May 2012 | 07:12 pm
The refreshing caipirinha (pronunced “ky-pee-REE-nyah ) is national cocktail of Brazil, consisting traditionally of only three ingredients: cachaça, sugar, and lime. Cachaça (pronounced “ka-SHAH-suh”)...
Churrascaria Plataforma Tribeca’s classic caipirinha recipe 16 May 2012 | 12:12 pm
The refreshing caipirinha (pronunced “ky-pee-REE-nyah ) is national cocktail of Brazil, consisting traditionally of only three ingredients: cachaça, sugar, and lime. Cachaça (pronounced “ka-SHAH-suh”)...
Simple homemade mustard from Chef Liana Robberecht 12 May 2012 | 05:17 am
Do it! Make your own mustard! Here are 2 reasons why you should: 1) Absolutely more delicious than store bought 2) Inspire awe in your guests when you inconspicuously mention that you whipped up this ...
Simple homemade mustard from Chef Liana Robberecht 11 May 2012 | 10:17 pm
Do it! Make your own mustard! Here are 2 reasons why you should: 1) Absolutely more delicious than store bought 2) Inspire awe in your guests when you inconspicuously mention that you whipped up this ...
Go Green: Pickle Soup from Otto & Anita’s Schnitzel Haus 10 May 2012 | 02:06 pm
Otto & Anita’s Schnitzel Haus is a quaint family run Bavarian restaurant in historic Multnomah Village in Portland. Inside, you will find a plethora of delicious Eastern European Schnitzels, Krauts, S...
