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We all know E.coli can make us sick, but what exactly is it and how can we avoid it?

Graphene could improve energy storage and lead to smaller mobile devices, writes Chi Cheng.

Climate change is threatening anenomes and the species they support, such as clownfish, new research warns.

Stuttering is more common in young kids than previously thought, but sufferers cope better than expected, a study suggests.

Eating junk food can actually make us hungrier, new research has found.

Researchers have found a better way to protect groundwater from toxic mining, industrial and domestic waste.

Nostalgia isn't just about the past, it can provide a great benefit for our future, an expert argues.

The way the gut 'tastes' sweet food may be defective in type 2 diabetes sufferers, leading to problems with glucose uptake, research has found.

"Uncertainty does not imply that the science is unreliable", write Ailie Gallant and Sophie Lewis.

Is privacy on the internet is an illusion? David Tuffley explains.