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From the Pastry Dungeon: Toasted Vanilla Ice Cream with Roasted Plums 27 Aug 2013 | 05:00 pm
From Sweets [Photograph: Anna Markow] Accidents happen everywhere, especially in the kitchen. Some of them end up in the trash, but more than a few leave cooks scrambling for pen and paper so they c...
Tips and Tricks for Making Smoothies, No Recipes Required 27 Aug 2013 | 04:45 pm
From Drinks [Photographs: Carolyn Cope] This is a guide to help you whiz up the most delicious possible smoothies in your blender, even without using recipes. We'll talk favorite ingredients, all-im...
Avocado Crop in Jeopardy Due to Low Rainfall 27 Aug 2013 | 03:00 am
[Photograph: Robyn Lee] As a newcomer to California, I thought the tiny avocados being sold at fruit stands at 10 for a dollar were perfectly normal. What does an East Coaster like me know about avoc...
Sugar Rush: Green Tea Ice Cream Sandwich at Miyabi 45th, Seattle 27 Aug 2013 | 02:30 am
From Sweets Green Tea Ice Cream Sandwich at Miyabi 45th [Photograph: Jay Friedman] A soba restaurant isn't a place you'd ordinarily consider special for sweets, but you shouldn't consider Miyabi 45t...
Improve Your Cocktails with ChefSteps Online Cooking School 27 Aug 2013 | 02:00 am
From Drinks [Photograph: Naomi Bishop] The last science class I took was commonly known as "Rocks for Jocks" (The Geology of New England) and I chose it because it had field trips. This impressive p...
Fresh Doughnuts with Bacon and Pistachio at Toast Chicken Bar 27 Aug 2013 | 01:45 am
From Serious Eats: New York [Photographs: Niko Triantafillou] Toast, the popular and ever-growing restaurant with locations on the Upper West Side and Harlem, is now serving fresh doughnuts out of t...
Our Favorite Bites from the Los Angeles Food & Wine Festival 27 Aug 2013 | 01:00 am
VIEW SLIDESHOW: Our Favorite Bites from the Los Angeles Food & Wine Festival [Photographs: Farley Elliott] Los Angeles' years-long rise towards national culinary significance crested recently with t...
La Vie en Szechuan's Fried Mushrooms, Dressed with Salted Egg Yolk 27 Aug 2013 | 12:30 am
From Serious Eats: New York [Photograph: Max Falkowitz] This fried food needs no dipping sauce because the sauce is already there. Just add water. Here are La Vie en Szechuan's fried mushrooms, sli...
A Sandwich a Day: Roasted Red Pepper, Egg and Goat Cheese at Carbon's Golden Malted Food Truck 27 Aug 2013 | 12:15 am
From Chicago [Photograph: Nick Kindelsperger] Let me be clear, if I had known that the sandwiches from this truck came with waffles as the bread, I would have been here long before now. I saw chicke...
Dinner Tonight: Chipotle Shrimp and Cheese Torta 27 Aug 2013 | 12:00 am
[Photograph: Nick Kindelsperger] After putting together a list of great seafood sandwiches in Chicago, I wanted to see if I could make a great torta using a filling from the sea. Sounds straightforwa...
