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Harvest Corn Chowder Recipe 26 Aug 2013 | 01:44 pm
by Aimee Corn is at its absolute peak right now, and we’ve been taking full advantage of the season. Last week we blitzed about thirty cobs to get a small part of the harvest packaged and in the free...
Weekend links 25 Aug 2013 | 09:06 am
by Aimee Chicken Sausages with Wax Beans and Tomatoes :: Cook like a Champion Parents Who Cook: Aran Goyoaga :: Chocolate & Zucchini Fiery Salsa For Canning :: Well Preserved Orange & Vanilla Over...
Kids in the Kitchen: Tips for creating a motivational chore chart 23 Aug 2013 | 01:55 pm
There is much I have learned from my mother over the years, and this summer, I pulled yet another one of her super smart parenting tips out of my back pocket: the sibling chore chart. If there’s one ...
July disaster, regrowth and lessons learned: a homesteading update 21 Aug 2013 | 12:21 pm
Editors note: I asked Danny to share about our July garden disaster in his frank, factual way. I haven’t written about it previously because, well honestly, I was too upset. If you’ve been through a m...
Grilled Shrimp Tacos with Charred Corn Salsa 19 Aug 2013 | 05:00 pm
We’re grasping at summer now that the days are slipping through our fingers quicker than ever and the evenings are noticeably cooler. Gathering the family, barefoot and dusty, around the patio table a...
12 ways to preserve the August harvest (without canning) 16 Aug 2013 | 01:22 pm
I keep telling myself that September is going to be my big canning month, and it very well might be; I can’t say no to the bushels of tomatoes and crisp new apples beckoning at the markets during the ...
A free Back-to-School lunch e-book 15 Aug 2013 | 01:42 pm
Since we’ve been back from our road trip, I’ve cast off the lazy days of summer mindset and am hitting the ground running every morning. I’ve been unprepared for the start of school before and don’t c...
Roasted Beet and Blueberry Salad to embrace the end of summer 14 Aug 2013 | 12:50 pm
Yes, I did indeed just use “embrace” and “end of summer” together. You see, the way I see it, June is for the planning, July the languishing, and August the embrace at the end. Think of it as a warm h...
Shrimp and Tomato Kebabs: The Easiest Thing to Serve at Your Late Summer Soirée 12 Aug 2013 | 01:39 pm
I had been working in catering for a whole two weeks when the request came in: a client wanted a specific menu for her late summer party, one that boasted seasonal flavors and colors and lean protein....
Weekend links 11 Aug 2013 | 09:37 am
It’s been pure bliss to be back in my own kitchen after our road trip. I’ve wasted no time creating a sink full of dishes, and still the requests continue to come in from the boys for their favourite ...
