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Crock Pot Creamy Tomato Soup 26 Aug 2013 | 08:49 pm

This creamy, rich tasting tomato soup is made in the slow cooker, with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for an added flavor boost. Last night for dinner, we had ...

Banana Split Bars 22 Aug 2013 | 12:24 am

The heart-healthy power bars have all the ingredients one might have on a banana split: made with quinoa, rolled oats, dried cherries, nuts and honey plus antioxidants from the cinnamon and chocolate ...

Tomato and Zucchini Frittata 20 Aug 2013 | 09:17 pm

Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer's bounty. Summer tomatoes are abundant and delicious right now – my garden is over...

Grilled Stone Fruit Salad with Honey Goat Cheese Dressing 19 Aug 2013 | 08:19 pm

Grilled peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious utilizing some of my favorite summer fruits. While I hate to t...

Agua De Sandia (Watermelon Water) 17 Aug 2013 | 11:48 pm

Can't think of anything more thirst quenching that this on a hot summer day like today – chilled watermelon pureed with water, a squeeze of lime juice over a large glass of ice. Agua fresca is as comm...

Matcha Green Tea Shots 15 Aug 2013 | 10:43 pm

These healthy energy shots give you a BLAST of antioxidants, the perfect afternoon pick-me-up for a healthy Happy Hour! I'm in love with Matcha, not just because of the antioxidants, or because it ha...

Grilled Chicken with Black Bean Mango Salsa 14 Aug 2013 | 08:14 pm

Grilled chicken breast, seasoned with cumin and spices and topped with a fresh salsa made with sweet mango, protein-rich black beans and lots of lime and cilantro for flavor. Let's face it, grilled c...

Zucchini Pizza Bites 12 Aug 2013 | 08:58 pm

This recipe is an oldie, but goodie! I had a big zucchini that needed using up and I was sooo in the mood for these yummy (and guiltless) zucchini pizza bites!! A perfect way to use up all the zucchin...

Baked Eggplant Parmesan Boats with Sausage 7 Aug 2013 | 11:43 pm

A fun twist on eggplant parmesan - these eggplant "boats" are hollowed out and stuffed with sweet Italian chicken sausage and tomato sauce, then topped with melted mozzarella – Oh ma gaaaa! I've been...

Skillet Mexican Zucchini 5 Aug 2013 | 09:08 pm

This zucchini is incredibly delicious with a little bit of a Mexican kick from the jalapeno then topped with melted queso blanco. It's also easy and quick, a must try! I'm a bit of a cookbook addict....

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