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NO SECONDS 29 Jan 2013 | 09:41 am
"No Seconds" is a series of photos by New Zealand photographer Henry Hargraves. Each photo is a recreation of the last meal eaten (or, in one case, denied) by notorious criminals, with odd tidbits of...
BEATEN, SEARED AND SAUCED 14 Dec 2012 | 09:15 pm
It's that time of the year again, when, in between all the festivity and merriment, a certain amount of self-reflection occurs, segueing into anxiety and excitement as the new year brings its clean sl...
LABELLED: PARALLEL 49 SCHADENFREUDE & HOWE SOUND BREWING PUMPKINEATER ALE 22 Oct 2012 | 11:00 am
It's been awhile, but we're back with a special edition of Labelled, where we judge a wine by its label - or, in this case, a beer. We're awfully close to All Hallow's Eve, so here's two pumpkin beer...
TOP SLOP: JOEL BAKAN 26 Sep 2012 | 09:43 am
Joel Bakan should really need no introduction: he is the author of The Corporation: the Pathological Pursuit of Profit and Power, a bestseller in numerous countries and winner of countless awards, and...
TOP SLOP: KEVIN CHONG 21 Sep 2012 | 09:40 pm
Kevin Chong is not just an all-around good guy, but also an author of four books, including his latest, My Year of the Racehorse. It just so happens that he also wrote one of my favorite pieces from ...
TOP SLOP: PETER BAGGE 15 Sep 2012 | 12:21 am
Like many people, I grew up reading Peter Bagge's seminal comic book series, Hate, and the various adventures and exploits of Buddy Bradley. This was eye-opening stuff to an adolescent, and along wit...
SERVICE WITH A MANDATORY SMILE: THE PYONGYANG RESTAURANT 8 Sep 2012 | 03:02 am
Our obsession with North Korea is pretty well documented. We’ve previously written about the North Korean government opening up restaurants in Southeast Asia, but it was not until the closure of a sim...
THE ART OF PLATING O'ER AT GILT TASTE 12 Jul 2012 | 03:02 pm
When Gilt Taste snapped up both Ruth Reichl and Francis Lam to helm its editorials, we should've known good things were in store, but their new "The Art of Plating" features have really knocked it out...
COOKING WITH DOG 3 Jul 2012 | 02:17 pm
Better late than never: we're not typically huge viewers of Youtube channels, but even we took time to check out Cooking With Dog. Frances, a talking poodle that seemingly owns a number of hats as l...
MOLECULE-R CUISINE: A PRE-FATHER'S DAY GIVEAWAY 10 Jun 2012 | 03:01 pm
CONTEST IS NOW CLOSED. THANKS FOR ENTERING. "Molecular gastronomy" seems to be going through a backlash, but cynics be damned: cooking has truly changed since all these fancy foams started showing u...
