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An Edible Adventure 18 Jul 2013 | 08:30 pm
On Friday 5th July, Slow Food UK joined the Booker Hill School for a day of food and fun with the Slow Food Kids Taste Adventure as part of the Healthy Eating Project. The beautiful sunshine lent itse...
Good Clean and Fair 15 Jul 2013 | 08:27 pm
In the fast modern junk food environment, Slow Food is the voice of calm, reason and quality. We work to promote the greater enjoyment of food through a better understanding of its taste, quality and ...
Eating Better – Slow Food UK supports Fair, Green and Healthy campaign! 2 Jul 2013 | 05:21 pm
A campaign that promotes fair, healthy, sustainable food? Count Slow Food UK in! This Monday saw the launch of the Eat Better campaign supported by 25 organisations nationwide, including the likes of...
Slow Food Week 2013 Round Up 25 Jun 2013 | 09:00 pm
We would like to thank everybody who got involved and helped us raise awareness for our programmes and cause. Please find the full summary of Slow Food Week 2013 here.
Spinning the Wheel…Telling the Story 21 Jun 2013 | 09:31 pm
The Forgotten Foods Wheel is an interactive way to taste and learn more about our Forgotten Food products. Excited about the event the Slow Food UK team arrived early on the day and began setting up t...
The Gardener’s Cottage – A Slow Food story 20 Jun 2013 | 04:15 pm
But amongst the Kid’s Adventures, the farmers’ markets, and the Forgotten Food feasts, there was one event which slipped a little under the radar. Two of our newest Chef Alliance members, Dale Mailley...
Bake your own Forgotten Food 19 Jun 2013 | 01:19 am
We had the chance to work with Linzi as part of our preparations for Slow Food Week and are delighted that she has created a wonderful blog post about working with us and celebrating Goosnargh Cakes. ...
RBST – working together to preserve Britain’s edible biodiversity 18 Jun 2013 | 08:17 pm
At the moment 15 of the breeds listed on the RBST watchlist are included in our Forgotten Food programme as well. The Rare Breeds Survival Trust is the leading national charity working to conserve and...
Please welcome our two new Forgotten Foods! 17 Jun 2013 | 09:20 pm
Please welcome our two brand new additions to our Forgotten Foods project, Whey Butter and Hopshoots. We now have a total of 63 Forgotten Foods in our Ark of Taste and we hope to find and add many mor...
Slow Fish through the eyes of a Local Leader 31 May 2013 | 06:42 pm
Sanjay Prosenjit Kumar is a chef, leader of Slow Food Cornwall, and founder of the School of Cornish Sardines, a social enterprise inspiring people to connect with food. Born in Calcutta, Sanjay is no...
