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We suck at baking 18 May 2013 | 03:40 am

Leanne goes on-the-job at one of Sydney’s most iconic artisanal bakeries.

You oughta be…decapitated 7 Mar 2013 | 05:35 am

Bring on the fat... we love the fat.

Muffins with Smoked Salmon, Warm Beetroot Marmalade and Egg Mayo 4 Mar 2013 | 04:11 am

The beetroot marmalade makes about 3 cups so you won’t need it all here.

Toasted Eggplant, Taleggio and Walnut Sandwiches 3 Mar 2013 | 08:52 am

If you can’t get taleggio then a good, stinky washed rind will do admirably.

Banana Toffee Pudding 3 Mar 2013 | 02:54 am

A variation on the classic bread and butter pudding, this one has no gluten.

Chocolate-Cherry Meringue Puddings 2 Mar 2013 | 04:28 am

The rich, smooth, chocolately flavour of the Threesome loaf makes a perfect base for a quick custard-style pudding.

Grilled Halloumi, Pomegranate Tabbouleh 1 Mar 2013 | 08:14 am

Serve these with bowls of feta chunks, olives, plenty of bread.

Spicy Carrot Cake with Pear Puree and Ricotta Cream 1 Mar 2013 | 05:58 am

The intense pear tang here comes from slow reduction.

Caramel Crumbs with Plums and Cream 1 Mar 2013 | 03:39 am

Use them over other stewed fruits -apples, pears, peaches, quinces.

Berry, Lemon and Ricotta Trifle 28 Feb 2013 | 04:07 am

An easy take on trifle, this one requires no custard.

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