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How to Grill and Freeze Stone Fruit and Three Peach Recipes for One Dinner 27 Aug 2013 | 05:56 pm
Making a dinner highlighting one ingredient three different ways was the challenge this month from the Creative Cooking Group. I chose nectarines and peaches, which are pretty much interchangeable in ...
Blackberry Cobbler in Mason Jars and a Little bit of Life’s Thorns 18 Aug 2013 | 10:10 pm
Blackberry cobbler can be made in a baking dish, a cast iron pan, or even in mason jars. The mason jars are perfect for picnics or school lunches, but I tend to bake in jars when I only want to make 4...
Tomato Galette Celebrates Nashville Tomato Art Festival 10 Aug 2013 | 05:52 pm
Nothing says summer like fresh tomatoes and basil, especially when I pull them out of my own garden and bake a tomato galette, a free form, rustic tart. I chose a tomato tart today in celebration of ...
Proof on Main – Restaurant in Louisville 7 Aug 2013 | 06:00 pm
Editor’s Note: This is a guest post from Doug Roberts, husband to Spinach Tiger, often known as Mr. ST. Recently he swooned over a new discovery, Proof on Main, a restaurant in Louisville, Kentucky. N...
Otaku South Meets Yakitori at Joint 2 Art Event in Nashville 6 Aug 2013 | 10:55 pm
Otaku South, self described as an occasional ramen shop in Nashville, is unique in that it is an on-going pop-up ramen shop sprouting it’s noodles in coffee shops, bars, restaurants, bowling alleys, a...
Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing 5 Aug 2013 | 09:37 am
Tuna Nicoise Salad is one of my favorites and today I chose to make it with an incredible piece of seared tuna. A new seafood market opened up this very week right in time for me to make this for the ...
Gluten Free Tart Crust and 7 Tips for Gluten Free Baking 4 Aug 2013 | 08:06 pm
Gluten Free Tart Crust is something new for me here. I don’t do trendy diets, or follow any diets that eliminate meat or dairy. I eat everything as long as it’s whole, real food. Of course, real is a ...
Grilling a Whole Fish 31 Jul 2013 | 05:50 pm
I’m not sure why I’ve never grilled or roasted a whole fish before. Perhaps, because it seems so daunting, and unlike my neighbor, Susan, who brought the fish over for us to share, I didn’t grow up ea...
Chicken Stuffed Poblano Pepper with Avocado Sauce 28 Jul 2013 | 11:24 pm
A chicken stuffed poblano pepper made with peaches, almonds, apples and cilantro is a bit unique in texture, flavor, sweet juiciness, creaminess and bold heat. This is the best healthy recipe combini...
Blue Cheese Cole Slaw with Green Apple and 7 Tips for Making Cole Slaw 28 Jul 2013 | 07:21 pm
Blue cheese cole slaw with a touch of green apple made with dijon mustard is delight to all the senses. Before you taste, your nose can smell tang of the blue cheese and mustard. The green apple bring...
