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TUNGI Cactus Pear Spirit 13 Jan 2011 | 05:21 am
Tungi is the local St Helenian name for the prickly or cactus pears. The plants (Opuntia vulgaris) were originally brought to the island by the colonial ivory traders from East Africa in the 1850′s. T...
WHITE LION Spiced Rum 13 Jan 2011 | 05:20 am
St Helena White Lion Rum commemorates the island’s celebrated ‘sunken treasure’ shipwreck, when the Dutch vessel ‘Witte Leeuw’, sunk in James Bay in 1613 after a brief but spectacular naval action wit...
MIDNIGHT MIST Coffee Liqueur 13 Jan 2011 | 05:17 am
Midnight Mist is an exquisitely smooth flavour-infused liqueur, crafted by hand at the world’s most isolated working distillery on St Helena Island. The process involves the combining of island-grown ...
Hans Reisetbauer BLUE GIN 13 Jan 2011 | 05:06 am
Unique hand crafted vintage Austrian BLUE GIN, uses bespoke copper pot stills and the finest Austrian‚ Mulan‘ variety wheat and Mühlviertel spring water. The rich array of 27 botanicals lend it a warm...
Reisetbauer 12 year old Single Malt Whisky 48%vol 13 Jan 2011 | 05:04 am
The first 12-year-old single malt whisky from Austria” from four hectares of summer barley grown on his own farm Hans Reisetbauer has created an amazing whisky twice distilled in copper pot stills and...
Magellan Straits 13 Jan 2011 | 04:53 am
Magellan Gin Shake until cold, pour into martini glass Garnish with lime peel Golden Lion Café, Flagler Beach Florida
Victoria’s Secret 13 Jan 2011 | 04:51 am
1 1/2 oz. Magellan Gin 3/4 oz. Apricot Brandy 1 1/2 oz. Fresh sour (lemon juice, sugar, water) 1/4 oz. Campari Shake all ingredients in an ice filled mixing glass. Strain into chilled, stemmed co...
The Explorer 13 Jan 2011 | 04:51 am
Magellan Gin Shake until cold, pour into martini glass Garnish seasonal berries 11 Park Madison, NYC
The Cerulean 13 Jan 2011 | 04:50 am
4 oz Magellan Gin 1 oz freshly squeezed lemon juice 4-5 ice cubes place 4-5 ice cubes in the martini glass Served in a shaker, strain and pour into a martini glass Served up and garnished with le...
Blue Beast 13 Jan 2011 | 04:50 am
2 oz Magellan Gin 1 oz Hypnotiq Splash of Chambord Mix Magellan And Hypnotiq in shaker. Shake until cold, pour into martini glass. Add splash of Chambord. Garnish with maraschino cherry. Bistro V...
