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GCC: Scallop Sauce with Olive Oil, Garlic, and Hot Pepper 4 Aug 2013 | 06:42 pm
Short and sweet this post is going to be. Just like the recipe. Find yourself the best bay (or sea) scallops, olive oil, red pepper, parsley and bread crumbs (do not omit this ingredient, trust me) ...
Summer Vegetable Bake Tian 31 Jul 2013 | 05:27 am
Originating in Provence, a tian is a French word that describes a shallow earthenware casserole and because why use another word for it? The food it contains. Traditionally it features a variety of ve...
GCC: Risotto with Springs Vegetables, Tomato, and Basil 21 Jul 2013 | 05:07 pm
I’m late, late, late on this posting, so let’s jump to it. This month’s Gutsy Cook is Marie from Weekend Viands. She decided that all of her recipes would be coming from the Essentials of Classic It...
Hakkaido Bread - Milk Bread 14 Jul 2013 | 09:47 pm
Like any new home cook, there are certain recipes that we are anxious about. For me is anything that has yeast in it. So bread making around my kitchen is not a common thing. Which is crazy conside...
Dressing for my iPad 7 Jul 2013 | 07:27 pm
Let’s get this out of the way… This is a sponsor post. But, I promise is a good one. A couple of weeks ago, I was approached by the people of The Snugg, who makes cases for pretty much any product ou...
Esquites - Mexican Corn Street Salad 5 Jul 2013 | 02:54 am
You all know by now my love affair with corn. So you can imagine that when summer arrives around these parts and the BBQ season starts, I’m giddy with excitement of all the corn that is going to show ...
One-Bite Lemon Cheesecakes 14 Jun 2013 | 09:01 am
A couple of weeks ago (or maybe a month, I can no longer keep track of things around here) I was contacted by a representative of Duchy’s Originals, specifically their shortbread cookies. Oh yes, thi...
GCC: Frixuelos (Asturias Crepes) 5 Jun 2013 | 09:00 am
This is a new month of recipes for the Gutsy Cooks and with it comes a new set of recipes for us to show our gutsiness on. June belongs to Steph, from Orangespoken and boy has she brought her “A” gam...
Extraordinary Cakes: Ivoire Royale 4 Jun 2013 | 09:00 am
This is the second cake from our bake-a-along of the Extraordinary Cake Book from Karen Krasne. It took me the whole month to get this going. I did not realized how busy I been until I saw how I kee...
Cold Shrimp Scampi Rolls 2 Jun 2013 | 06:30 am
Today I was craving shrimp. Specifically shrimp scampi – lots of garlic, lots of lemon, and crusty bread to soak all of that scampi sauce in. So when I was at the supermarket, hunting down for the s...
