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Project Pie 26 Aug 2013 | 02:34 pm
I had made the mistake of even thinking of going to Project Pie one Saturday night. It was packed to the rafters and the line leading up to the counter snaked till the entrance. It would’ve taken at l...
Victorino’s 19 Aug 2013 | 05:00 am
Let’s get it out of the way, I like Victorino’s. In general. I like it’s plantation/hacienda feel, very tasteful decor composed of mismatched antiques and the mostly naturally lit interiors. A great j...
HEART! 13 Aug 2013 | 05:00 am
I know that this is a food blog, however, I will divert from regular programming to talk about the recent win of our Gilas National Basketball Team against Korea. I normally leave the sportswriting to...
Red Light Special: Sin Huat Eating House 12 Aug 2013 | 05:00 am
Chef Danny Lee A few weeks ago, I went on a quick getaway with my cousin T to Singapore. We got a good deal online and we thought it would be great to visit another cousin N who is currently living t...
Brasserie Girolle 7 Aug 2013 | 05:00 am
A few days ago, C and I decided to stop by Brasserie Girolle at the Fort Strip for a quick dinner. After having read my friend Jay Labrador’s post on the Happy Lab blog, I wanted to try out Chef Ian...
Kichisen: A Traditional Kaiseki Experience 2 Aug 2013 | 05:00 am
Kyoto is ground zero for many outstanding establishments featuring kaiseki ryori. Kaiseki, in simplified description, is not just a multi-course meal, but a real art form perfected over centuries. Man...
Alexandra Rocha 26 Jul 2013 | 01:37 pm
Alexandra Rocha is best known for Pinkerton Ice Cream, one of the local pioneers of small batch, premium ice cream producers. She also writes a weekly column called Adventures of a Foodie for nationa...
Beni’s Falafel 22 Jul 2013 | 05:00 am
Not that the falafel is anything new in the Philippines. There are a few establishments that have this on the menu. But what probably differentiates Beni’s falafel from others is that it is no frills,...
Ounce Taipei 18 Jul 2013 | 05:00 am
Ever since the Blind Pig opened in Manila, my interest in the whole Speakeasy culture has spiked. I really am very impressed with how all the different mixologists try to out do each other with their...
Sticky Date Pudding with Toffee Sauce 15 Jul 2013 | 11:19 am
It’s funny how I tell people that I like to bake when all I can make are cookies. I usually ask my mom for fool proof recipes since she was my first teacher in the kitchen. My brother and I used to as...
