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Threads Selects Giveaway: "Easy-to-Sew Pet Projects" 27 Aug 2013 | 06:00 pm
Posted by dfinkle Enter for a chance to win a free copy of the Threads selects pet projects edition.
Project Runway Season 12, Episode 6: "Let's Go Glamping" 27 Aug 2013 | 12:36 am
Posted by smcfarland The Project Runway designers have varying degrees of tolerance for the great outdoors. The conditions of "glamping" or "glamourous camping," however, made an outdoors overnight i...
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Flourless Chocolate & Vanilla Marble Cake ema-smallkitchen.blogspot.com 1 Sep 2010 | 05:05 am
Flourless Chocolate & Vanilla Marble Cake by Abigail Johnson Dodge link For original Recipe CLICK HERE Excerpted from Absolutely Chocolate Irresistible excuses to indulge by Fine Cooking editors "T...
Jam Streusel Shortbread Bars bakingchamber.com 8 Dec 2011 | 06:39 pm
This recipe is from my 'The Best of Fine Cooking Cookies' magazine. The original recipe calls for using a mixture of cranberries and sugar as the middle component of the bars but I didn't have any cr...
Garlicky Chicken in Red Pepper Sauce allthatsplatters.blogspot.com 22 May 2011 | 11:42 am
This is another recipe I received in an email from Fine Cooking in their "Make It Tonight" series. It looked really easy, sounded really delicious. And it was. Both easy and delicious. The chicken ...
Olive Oil Pumpkin Bread bostonchef.blogspot.com 1 Feb 2012 | 05:24 am
I was recently lent an issue of Fine Cooking magazine - and immediately decided that I had to make every single recipe in it. I haven't made them all yet, but I started out with this one that really s...
Cranberry Port Sauce thedish.blogs.com 7 Nov 2009 | 02:00 am
This week in our kitchen it's about trying a couple new recipes, and we adapted one from the October issue of Fine Cooking Magazine (my ALL time favorite foodie read) that's worth writing abou...
Penne with Sausage, Fennel and Pecorino from Fine Cooking Magazine, October/November 2012 themomchef.blogspot.com 12 Oct 2012 | 06:43 pm
Do you know I've never been up the Eiffel Tower? You can shrug and tell your screen that you've never done it either, but it's a bit different for me; I was born in France. I'm French. It's the Eiffel...
cincinnatilocavore.blogspot.com 4 Nov 2012 | 08:24 pm
CookFresh from Fine Cooking promises that it's "packed with creative ways to eat healthier using what’s fresh in the winter market." I'm always looking for recipes that are truly seasonal. I'll repo...
Ham, Egg and Cheese Melt from Fine Cooking Magazine, August/September 2013 takingonmagazines.com 20 Aug 2013 | 07:33 pm
Ah, breakfast. Come to me, my precious. You know how I love this meal, even though I don’t eat it when I’m ‘supposed’ to. Come to think of it, that statement isn’t entirely true. If there’s a pound c...
Book Review: My Cherished Recipes from Friends and Family by Colette Rigby askdavid.com 26 Aug 2013 | 01:15 am
Well, the book is about cooking and about travel. My own experiences. • What inspired you to write this book? I wrote the book to pass on the recipes to [...] Recipes - Book, Fine Cooking, Italian P...
Eye of the Octopus colinlaird.com 9 Jan 2012 | 07:36 pm
Tweet This is a Giant Pacific Octopus. They are the largest octopus species in the World, and can grow to have an armspan of up to 30 ft. We saw this fine specimen at Sidney B.C.’s Shaw Ocean Disco...
