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Bacon and Asparagus Quiche 4 Jul 2011 | 04:23 am
Quiche is definitely a family favourite of mine. I love my mother's quiches, most of the time, once I realised how simple they are to make, I've had a go at a few myself. With Asparagus in season, I...
Strawberry and Chocolate Tarts 4 Jul 2011 | 04:23 am
Since I bought the Michel Roux "Pastry" book , I've wanted to have a go at some of the fruit tart suggestions, especially the cute little ones that are easy to share about. I'd made a full sized Stra...
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Canadian Moose Bourguignon universaleater.blogspot.com 31 Jan 2011 | 05:23 am
A few weeks ago I made Beef Bourguignon - with moose, and it was incredible! Years ago I made it despite the fact I was a vegan and didn't eat it, so this time it was nice to be able to indulge in my ...
Your Favorite Comfort Foods – With Pizazz! cookwithpamela.com 18 Jan 2011 | 06:04 am
Who doesn’t love comfort food? Macaroni and cheese, meatloaf, beef bourguignon, apple walnut stuffed pork chops, the perfect mashed potatoes? Sound yummy? Don’t think you have enough time to make the...
Chef Garth’s Beef Bourguignon steenberghotel.com 3 May 2012 | 07:14 pm
Warm up with Chef Garth’s recipe for hearty and comforting Beef Bourguignon, with smoky bacon, pearl onions, mushrooms, and a rich red wine gravy. Ingredients 3 tsp olive oil 600g beef shin, cut in...
Forget what Julia Child said; don't wash your chicken mnn.com 27 Aug 2013 | 01:31 am
Julia Child may have known everything there is to know about the perfect beef bourguignon, but it looks like the doyenne of French cuisine had it wrong – “dead wrong,” notes NPR – about chicken.
Forget what Julia Child said; don't wash your chicken lighterfootstep.com 27 Aug 2013 | 01:31 am
Julia Child may have known everything there is to know about the perfect beef bourguignon, but it looks like the doyenne of French cuisine had it wrong – “dead wrong,” notes NPR – about chicken.
Paris’ Freshest Culinary Trend: Seafood & Cocktails hipparis.com 30 Jul 2013 | 07:03 pm
The Fish Club Beef bourguignon. Escargot. Bordeaux. Burgundy. France’s gastronomic culture stems from strong tradition. The French meal has even earned a place on UNESCO’s cultural heritage list. An...
Whet Your Appetite dinner Melbourne 2013 insidecuisine.com 12 Aug 2013 | 07:37 am
Chef Michael Cole was hesitant. Was his choice of Beef Bourguignon innovative enough for the seven course Whet Your Appetite degustation? When we chatted over dinner, I applauded his bravery. Would so...
This Sunday’s Dinner Special locusonmain.com 23 Mar 2013 | 05:44 am
Our last Sunday dinner with prime rib was a great success! This Sunday our hearty dinner is Beef Bourguignon. Beef braised in red wine and beef broth, onions, garlic, mushroom and herbs. Served with ...
Beef Bourguignon, Revisited thedomesticman.com 16 Jul 2013 | 08:00 pm
Some long-term readers may remember that I posted a Beef Bourguignon recipe about this time last year. While it tasted great, I wasn’t happy with some of the steps in the recipe, and I was really unha...
Write-Through Cacheing is an Essential Part of a Healthy Scaling Strategy magicscalingsprinkles.wordpress.com 24 Nov 2008 | 08:05 pm
The debate around “Does Rails scale?” I’ll leave to the armchair architects. But one thing I know is that having one 100% Beef Database doesn’t scale. With replication you can scale your database. Wi...
