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Jefferson’s Virginia – An On The Road culinary adventure 16 Aug 2013 | 05:30 pm
Get to know the Chef and you will start to enjoy dining out even more. ~ John Walters Planning outdoor dining events can be a bit stressful, especially when they include many chefs, several food purv...
Classic Potato Salad and an Ode to Summer 13 Aug 2013 | 07:21 pm
Summer’s lease hath all too short a date. ~ William Shakespeare I can’t believe that summer is almost over! That seems to be the sentiment for many of us this year, particularly in our part of the c...
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Pork Meatballs with Bart Mediterranean Rub foodforfriendsyeah.co.uk 30 Jul 2013 | 12:53 am
We create a mouth watering pork meatballs recipe with inspiration from the new range of rubs and marinades from Bart and organic pork mince from Riverford.
How to Make a Variety of Meatballs: Beef and Pork Balls, Applesauce Meatballs, Stovetop Mushroom edbm.blogspot.com 19 May 2011 | 04:12 am
How to Make a Variety of Meatballs: Beef and Pork Balls, Applesauce Meatballs, Stovetop Mushroom Author: Grandma Linda Meatballs have long been a staple of our recipe collections. They are so popular...
Winter Recipe: Middle Eastern Meatballs glam.co.uk 21 Mar 2013 | 12:00 pm
There’s a lot of fun to be had when you’re making meatballs. They’re great for kids and adults alike. I like to make mine with a combination of pork and beef and bake them in a tomato and pepper sauce...
Healthy Spaghetti and Meatballs: 2 Secret Ingredients steamykitchen.com 20 Aug 2013 | 02:04 am
The key to the greatest meatballs, unfortunately, is using tender, fatty ground meat….which is why many of the best recipes include both ground beef and ground pork (and sometimes ground veal). All th...
Lardy Lardy Grass Fed Meatballs with Paleo Coconut Sour Cream, Crispy Bacon Bits and Caramelized Onions fitnessinanevolutionarydirection.com 25 Jul 2013 | 04:02 am
For this recipe, I wanted to continue the trend of simple, easy to prepare, fresh food that tastes great and is good for you. I decided however, that unlike my last post (see "3-Step Pork Chops") this...
