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orientalcookbook.co.uk – The Oriental Cookbook: fabulous fast food with Asian flavours

Beef Mince Congee 4 Feb 2012 | 10:00 am

You can make some plain congee a few days ahead, and store it in the fridge. Whenever you need it, just bring it to boil and pop in some marinated beef mince. A nice and hot breakfast served in just a...

Seared Salmon with Singapore Noodles 3 Feb 2012 | 10:00 am

Seared salmon with Singapore noodles.

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Yong He Eating House @ Geylang 永和豆浆油条大王 gluttonunited.com 17 May 2012 | 07:24 pm

Dessert time!  Are they the only ones who serve salty soya bean curd?  I had my normal sweet bean curd though. Address: 517 Geylang Road (near Lorong 27A) Singapore

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