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Caserecci with Anchovies and Cauliflower 4 Mar 2013 | 02:35 am
This recipe was inspired by this article in The New Yorker. The author, Judith Thurman talks poetically about pine nuts, her secret ingredient. Our secret ingredient, instead, is Salted Anchovies. And...
Pasta Faella on the Cover of Bon Appetit 28 Feb 2013 | 10:59 pm
Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue! Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for "Pasta!" on Bon Appetit and features Faell...
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Chocolate, Coffee and Almond Truffle Cake bookthecook.blogspot.com 26 Aug 2012 | 10:33 pm
Do you want a dessert that is incredibly easy to make? Impressive enough to serve at a dinner party? Unbelievably delicious? And packed full of calories? Okay, I'm not exactly selling it with that la...
Free Chocolate SlimBar freetastic.co.uk 18 Aug 2013 | 04:59 pm
Struggling to avoid unwanted sugar cravings? Do you want to enjoy a delicious chocolate bar without the guilt? LA Tones SLIMBAR is a light, nutritional, low-calorie protein bar, designed to help curb...
