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Caserecci with Anchovies and Cauliflower 4 Mar 2013 | 02:35 am
This recipe was inspired by this article in The New Yorker. The author, Judith Thurman talks poetically about pine nuts, her secret ingredient. Our secret ingredient, instead, is Salted Anchovies. And...
Pasta Faella on the Cover of Bon Appetit 28 Feb 2013 | 10:59 pm
Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue! Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for "Pasta!" on Bon Appetit and features Faell...
Dentists Love Pasta Faella al Dente 11 Feb 2013 | 01:54 am
A few weeks ago New York City hosted The Greater NY Dental Meeting, the huge annual dental conference. The reason we are talking about it here is that this conference featured Pasta Faella! Guest spea...
Food Predictions 2013: Hand-Made Food 6 Feb 2013 | 04:16 am
Mario Batali uses his super-foodie E.S.P. to give us a heads up about our edible future. Kate Krader, Food & Wine's restaurant editor summed up Batali's food trend predictions for 2013 on the CNN Eato...
Paola's Focaccia with Olives 30 Jan 2013 | 03:55 am
At Gustiamo we love focaccia. We especially love focaccia with olives, Bella di Cerignola Olives of course. Pitted and cut into pieces, these gigantic olives are a perfect match for focaccia. This out...
International Day of Italian Cuisines is Tiramisu Flavored 17 Jan 2013 | 09:51 pm
Today is the International Day of Italian Cuisines at The International Culinary Center. We are excited to learn how Master Pastry Chef Giancarlo Perbellini makes his Tiramisu and of course, we are dy...
"Happy New Year and Good Luck!!" from Elana 10 Jan 2013 | 01:16 am
Suitcases stuffed with Gustiamo bounty, it was time for me to return home to San My short stay in New York City had come to an end. Now every time I savor the flavors of Italy, via the Bronx, I...
Problematizing the "local-ness" of Whole Grain Durum Wheat in Italian Pasta 30 Dec 2012 | 07:02 pm
When I first heard about respected Italian pasta artisans making traditional pasta with Canadian grown whole grain durum wheat, I had a personal locavore mini-crisis. I couldn't wrap my head around ho...
Extra Virgin Olive Oils 29 Dec 2012 | 08:47 pm
With the 2012 harvest Extra Virgin Olive Oils making their way into the USA we were reminded of an article from Consumer Reports a few months ago which explains that "In Europe the International Olive...
Gianduja Italian Crostata 27 Dec 2012 | 02:36 am
Like most people we know, we are also guilty of eating our La Mollina Gianduja (Chocolate and Hazelnut) Spread aka "the good nutella" late at night, with a spoon, standing in our pajamas. But there ar...
