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Pueraria, Dried Oyster and Spare Rib Soup 4 Jul 2010 | 05:17 am
Ingredients: 770 gr pueraria 2 oz dried oyster 350 gr spare rib 1/4 dried tangerine peel 4 red dates Seasoning: salt How To: 1. Skin and wash pueraria, thickly slice vertically. Wash and soak...
Stewed Teal Duck with Chinese Cordyceps and Fish Maw 29 Jun 2010 | 05:48 am
Ingredients: 1 teal duck (450 gr) 1 oz Chinese cordyceps 3 oz fish maw 5 oz lean pork 3 slices ginger 1 tbsp Shaoxing wine 1 braid garlic Seasoning: salt How To: 1.Cut open and wash teal, d...
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How to Cook Quick & Easy Chinese Recipes : Stir-Fry Beef original-chinese-recipes.blogspot.com 25 Jan 2010 | 11:49 am
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born...
Orange Ginger Chicken Stir-Fry onedishdinners.com 9 Jan 2012 | 12:00 pm
I’ve been itching to make a stir-fry for weeks. I love them because they are so flavorful. And easy. And quick. And make your house smell like your favorite Chinese dive. (As long as you get the ric...
LOTUS ROOT STIR FRY bestcookingrecipesinfo.blogspot.com 24 Jan 2011 | 02:36 am
Lotus root works very well in south East Asian cuicxsne. If goes well with crisp vgeta bles, quick cooking and sleight of hand seasoning. It shows up all over japancese, Chinese, singaporea and other....
Five Years and a New Chapter (and Blog) singleguychef.blogspot.com 26 Sep 2011 | 02:08 pm
It all started with my first post featuring my pork and peaches stir-fry recipe. It was my attempt to impress readers to this blog that I could be creative, marrying my Chinese cooking techniques with...
Beef in Oyster Sauce perfectscook.com 10 May 2011 | 05:42 pm
Beef with oyster sauce is a stir fry which is one of the famous Chinese delicacies. The oyster sauce enhances the natural flavor of beef in this quick and easy beef stir-fry recipe. Suit to your taste...
Egg Roll Stir Fry dinneratchristinas.com 8 Jun 2012 | 11:03 am
I love egg rolls. Love them. When we get Chinese I not only eat mine, I also I eat Johnny's. Sometimes I can't even wait until we get home to enjoy them with my meal, I just devour them in the car,...
LOTUS ROOT STIR FRY bestcookingrecipesinfo.blogspot.com 23 Jan 2011 | 09:36 pm
Lotus root works very well in south East Asian cuicxsne. If goes well with crisp vgeta bles, quick cooking and sleight of hand seasoning. It shows up all over japancese, Chinese, singaporea and other....
Beef and black bean stir-fry meyerspies.wordpress.com 4 Aug 2012 | 02:01 pm
Have dinner on the table in no time with this tasty beef noodle stir fry.Preparation Time10 minutesCooking Time10 minutesIngredients (serves 4)400g hokkien noodles1 1/2 tbs olive oil500g lean beef sti...
Stir-fry Char Kuey Teow (Flat Rice Noodle) myasiankitchenny.com 10 Jun 2013 | 01:02 pm
Char Kuey Teow is a popular hawker food in Malaysia .Either you're Chinese,Malay or Indian ,you will love this dish very much to heart.To find a good and fragrant (wok hei aka wok flame )Char Kuey Teo...
Stir-fry Wang Tai Miu (King Vegetable Shoot)with Garlic and Pepper myasiankitchenny.com 9 Jul 2013 | 06:50 pm
This very smooth and soft vegetable is called Wang Tai Miu in Cantonese.Or literally translated from Chinese to English as King Vegetable Shoot.Accordingly to my mom this vegetable is so easy to plant...
