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150 wines, 14 countries: Torres China’s Taste of Nations, September 14, Beijing 26 Aug 2013 | 04:00 pm
By Jim Boyce More than 150 wines. From 14 countries. For rmb228. It’s time again for the annual Taste of Nations, one of the best annual wine consumer events in Beijing. Now in its seventh year, and u...
Model Worker: New Zealand Ambassador Talks Wine in China 22 Aug 2013 | 01:36 pm
~ By Jim Boyce Carl Worker is not only the New Zealand ambassador for China but also a food and wine lover. The latter is no surprise given he is married to Connie Aldao: they met when he was statione...
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Pixel Again springy-b.blogspot.com 26 Dec 2010 | 07:23 pm
Well, Chris tmas is over for us now. It was fairly decent, from what I recall. I spent most of it highly intoxicated on a combination of beer and red wine. How was your Christmas, everybody? This ent...
Wine of Malbec wine-grape-types.blogspot.com 24 Mar 2010 | 08:04 pm
With moderate yields in cooler areas, Malbec makes a balanced red wine of good colour which has a less intense varietal aroma and is softer than Cabernet wines. It combines well with the other Bordeau...
Recipes: Pappardelle with Bolognese Sauce foodchannel.com 2 Aug 2013 | 04:26 pm
Prep Time:20 minutes Cook Time:2.5 hours Serves:4 Tagged: bay leaves, carrots, celery, dry red wine, garlic, ground beef, ground pork, milk, onion, pancetta, pappardelle, parmigiano r...
Peach Thyme Shrub coconutlime.blogspot.com 19 Aug 2013 | 09:00 am
Ingredients: 4 cups large cube peeled peaches 1 cup light brown sugar 1 cup red wine vinegar 1 cup white vinegar handful of thyme leaves Directions: Combine all ingredients in a large bowl. Sti...
Red wine and red roses, the perfect combination for the perfect evening. gardnerarts.co.uk 19 Feb 2013 | 05:53 pm
Has it been long since you have been on a date? Looking for the perfect companion with utmost sophistication? When you are tired and worn out after a long day’s work, there is nothing around the town ...
Recipes: Pappardelle with Bolognese Sauce iraves.com 2 Aug 2013 | 04:26 pm
Prep Time:20 minutes Cook Time:2.5 hours Serves:4 Tagged: bay leaves, carrots, celery, dry red wine, garlic, ground beef, ground pork, milk, onion, pancetta, pappardelle, parmigiano r...
Peach Thyme Shrub coconutandlime.com 19 Aug 2013 | 09:00 am
Ingredients: 4 cups large cube peeled peaches 1 cup light brown sugar 1 cup red wine vinegar 1 cup white vinegar handful of thyme leaves Directions: Combine all ingredients in a large bowl. Sti...
Slow Cooker Thai Curry | Slow Cooker Vegetarian slowcookersandcrockpots.blogspot.com 31 Dec 2011 | 03:00 am
Light coconut milk gives this Thai style slow cooker entree a touch of sweetness, which I find combines beautifully with the red curry paste, Yukon gold potatoes, cauliflower, chickpeas and chunks of ...
Full Bodied Reds from Serenata wineday.co.uk 19 Aug 2012 | 10:41 pm
Serenata Wines bring you our Fulller Bodied Red selection. The power and presence of a full-bodied wine is something to savour. A combination of richness, depth and weight that leaves an indelible mar...
Slow Cooker Thai Curry | Slow Cooker Vegetarian slowcookersandcrockpots.blogspot.com 30 Dec 2011 | 06:00 pm
Light coconut milk gives this Thai style slow cooker entree a touch of sweetness, which I find combines beautifully with the red curry paste, Yukon gold potatoes, cauliflower, chickpeas and chunks of ...
