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Grilled Salmon and Summer Squash Packets 26 Aug 2013 | 09:00 am

Ingredients: 2 lb wild Alaskan salmon, cut into two filets 2 small yellow squash, cut into thin 1/8-1/4-inch thick coins 1 very large shallot, sliced 1 lemon, sliced thinly 1/4 cup vermouth or wh...

Speculoos Greek Yogurt (No Bake!) Cheesecake 21 Aug 2013 | 09:00 am

Ingredients: for the crust: 1 1/2 cup speculoos crumbs 5 tablespoons melted butter, cooled slightly for the cheesecake: 1/2 teaspoon vanilla 1 1/2 lbs brick Greek yogurt cream cheese*, at room t...

Peach Thyme Shrub 19 Aug 2013 | 09:00 am

Ingredients: 4 cups large cube peeled peaches 1 cup light brown sugar 1 cup red wine vinegar 1 cup white vinegar handful of thyme leaves Directions: Combine all ingredients in a large bowl. Sti...

Powidla Sliwkowe (Polish Plum Butter) 16 Aug 2013 | 09:00 am

Ingredients: 5 lbs Italian prune plums, pitted and halved 2 cups light brown sugar 1 large cinnamon stick (optional) Directions: Place the plums, sugar and cinnamon stick in an oval, six-quart sl...

Baltimore Peach Cake 14 Aug 2013 | 09:01 am

Ingredients: 2 cups flour 1 oz yeast 3 tablespoons lukewarm water 3 tablespoons butter, melted and cooled 1/3 cup milk, at room temperature 1/3 cup sugar 1 egg, at room temperature 1/2 teaspoo...

Double Decker Turkey Veggie Tacos 13 Aug 2013 | 09:00 am

Ingredients: 1 1/2 lb turkey breast chops, cut into 1/2 inch wide strips 2 tablespoons raspberry hot sauce 1 jalapeno, sliced 1 onion, halved and sliced 1/4 cup Old El Paso Hot Taco Sauce 2 tabl...

Tropical Heat Pickled Apricots 12 Aug 2013 | 09:00 am

Ingredients: 9 large apricots, pitted and halved 1 cup water 1 1/4 cup white vinegar 3/4 cup light brown sugar 12 Sarawak black peppercorns 2 whole star anise 2 1/4-inch thick cubes fresh ginge...

Slow Cooker Chipotle Brisket 11 Aug 2013 | 09:00 am

Ingredients: 1 onion, sliced into thick rings 1/2 teaspoon ground mustard 1/2 teaspoon chili powder 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon hot paprika 1/...

Peach Fish Pepper Jam 9 Aug 2013 | 09:00 am

Ingredients: 3 1/2 cups lightly crushed peaches 3 tablespoons powdered low sugar pectin* 2 cups sugar 3 tablespoons lemon juice 2 fish peppers, diced Directions: Evenly sprinkle the bottom of t...

Berry Berry Yogurt Ice Pops 7 Aug 2013 | 09:00 am

Ingredients: 1 1/2 cups fresh blackberries 1 1/2 cups Yoplait® Original Strawberry Frozen Yogurt Strawberry Pint Directions: Place blackberries in a blender. Pulse until a smooth liquid forms. Str...

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