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– Experiments,Emotions,Experiences with food
Crunchy Pretzels | We Knead to Bake #8 24 Aug 2013 | 08:14 pm
I tasted pretzels few years and was fascinated by it. I am not a great fan of too crunchy things, but the saltiness and the knotty shape made me hold them at a distance with awe. Though I had tried ...
Speculoos Cookies | World Cookies for Baking Partners #13 17 Aug 2013 | 07:04 pm
Speculoos are Dutch Spiced Cookies. These are like spiced shortbread cookies baked in Netherlands for St.Nicholas Feast in December or around Christmas. I love baking cookies and have a special affi....
