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In the Annex, Forest Lodge 25 Aug 2013 | 10:20 am
In the Annex is just a short drive or a short bike ride from Surry Hills. It is located on Ross Street which seems to be hub of Forest Lodge. Coming from Surry Hills, this street seems to be quite sca...
Steam minced pork with salted egg and mushrooms 11 Aug 2013 | 04:40 am
I really excited about my new 6-in-1 multicooker sponsored by Kitchenware Direct and can't stop using it. This week I shall be introducing the steam function. I had a sudden crazing for steam mince po...
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Recipe For Pulled Pork barbecuegrillsplus.blogspot.com 10 May 2013 | 01:54 am
Recipe For Pulled Pork Pulled pork is a real treat. So, why aren't you treating yourself? This is a recipe, actually a simple recipe, for barbecuing or slow cooking a pork shoulder (Boston Butt) ...
Recipe For Pulled Pork barbecuegrillsplus.blogspot.com 10 May 2013 | 01:54 am
Recipe For Pulled Pork Pulled pork is a real treat. So, why aren't you treating yourself? This is a recipe, actually a simple recipe, for barbecuing or slow cooking a pork shoulder (Boston Butt) ...
Boneless Pork Butt bostonchef.blogspot.com 18 Feb 2012 | 04:23 am
Pork Butt, also called Boston Butt, is actually a somewhat tough (but full of fat and connective tissue) cut of meat from the upper shoulder area. It is the perfect braising cut! In the past, I've u...
Easy Carnitas (AKA Meat Candy) cavegirlinthekitchen.blogspot.com 17 Feb 2012 | 11:58 am
4-6lb Pork Shoulder (or boneless Pork Butt) 1 Large Onion 4 Garlic cloves 1 TB Cumin 1 TB Coriander 1 TB Oregano 2 bay leaves 2 tsp sea salt 1 jar of Chipotle Salsa 1 carton of chicken broth (aprx 4 c...
PicOfTheWeek: Rotisserie Disaster. 16lb pork shoulder ripped off of spit. Too tender @ 7 hrs! dadcooksdinner.com 18 Aug 2013 | 08:09 pm
Rotisserie Disaster! Slow roasting an entire pork shoulder (16 pounds) on the rotisserie at 300°F. I had to run the spit a little off center due to the bones in the butt half and the joint in the picn...
Smoked Boston Butts mauldroppers.com 26 Aug 2013 | 09:31 pm
We made a couple Boston pork butts this past weekend and thought I would share what we did. Purchased two butts Saturday night.. One was 4.5 lbs and the other was 8.5 lbs as we had some company comin...
How to Make a Pulled Pork Club Sandwich with Ham, Cheese, and Pickles barbequemaster.blogspot.com 1 Jul 2013 | 10:25 pm
Pulled Pork Club Sandwich (photo by Eli Wittum) With a small family now, we have a lot of pork when we smoke a pork butt (the upper part of the shoulder). With several pounds of meat, I must confess ...
Starting With Pork Butt, the Meat Industry Rebrands ccinchamber.org 19 Jun 2013 | 07:17 pm
By, Vanessa Wong Henceforth, the long misunderstood pork butt shall be known as “Boston roast,” or so the meat industry recently decreed. The USDA is allowing the pork and beef industries, which t...
